Without the businesses that provide bottles, closures, and next level packaging products needed to produce that finished bottle of wine, the wine industry would…
Twelve years ago, when Ashley Leonard and Dan Strengier first brought InnoVint’s unique, data-based software to the wine industry, it would have been difficult…
June 22, 2026 (Marquette-lez-Lille, FR) – Fermentis, the world-renowned brand behind Red Star, launches a new range of premium wine yeasts for small-batch winemakers. Trusted by industry…
When times get tough—and even when they’re not—trade associations are often the last bills to be paid—or not paid— even though they’re as vital to wineries’ success as many expenses ahead of them…
June 19, 2026 (Seattle, WA) — When the late Washington Governor John Spellman wanted to capture a moment, he often reached for a song. More often than…
When times get tough—and even when they’re not—trade associations are often the last bills to be paid—or not paid— even though they’re as vital to wineries’ success as many expenses ahead of them…
Fat & Happy Beverages is a boutique importer & distributor of Fine Wine & Spirits, as well as Specialty Foods based in the heart of Los Angeles, CA. Fat & Happy Beverages is not just an import and distribution company; we are curators of a global experience, bringing unparalleled quality and craftsmanship from vineyards and ...
Fat & Happy Beverages is a premier importer and distributor of fine wine, spirits, and specialty foods. Based in Los Angeles, we are proud to be the largest US home for Eastern European brands, bringing a curated, high-quality portfolio to the market.As our portfolio continues to grow, we are expanding our footprint and seeking an ...
Fat & Happy Beverages is a premier importer and distributor of fine wine, spirits, and specialty foods. Based in Los Angeles, we are proud to be the largest US home for Eastern European brands, bringing a curated, high-quality portfolio to the market.As our portfolio continues to grow, we are expanding our footprint and seeking an ...
AFTERNOON BRIEF
View AllOperations
Production
As new barrel costs continue to rise, Barrel Blasting provides wineries with a practical, cost-effective solution for maintaining quality while maximizing the value of existing barrel inventories. Using a proprietary dry ice blasting process, we restore the interior working surface of wine barrels by removing heavy tartrates, embedded residue, and wine-saturated surface wood without water, chemicals, or secondary waste.
Looking for a specific supplier, product, or service? Start at wineindustrynetwork.com
Operations
Production
As new barrel costs continue to rise, Barrel Blasting provides wineries with a practical, cost-effective solution for maintaining quality while maximizing the value of existing barrel inventories. Using a proprietary dry ice blasting process, we restore the interior working surface of wine barrels by removing heavy tartrates, embedded residue, and wine-saturated surface wood without water, chemicals, or secondary waste.
USDA Urged to Help California Wineries Amid Pierce’s Disease Fears: Failure to act quickly carries “significant economic stakes” for California agriculture, warned Senators Alex Padilla and Adam Schiff…
More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, they turned to…
The no- and low-alcohol category is evolving rapidly, and sparkling wine is emerging as the strongest format for delivering a true-to-wine experience. In this webinar,…
2026 Wine Sales Symposium REPLAY
Catch every session — even the ones you’d have missed.
Three concurrent tracks on the day meant tough calls. On-demand removes the trade-off: every keynote, panel, and breakout, on your schedule, with the slide decks alongside to match.
Learn more at winesalessymposium.com
