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Hotel Casa Real of Viña Santa Rita Earns Its First Michelin Key
The distinction is part of the Michelin Guide’s 2026 global selection, which recognized 20 Chilean hotels, establishing Viña Santa Rita as an icon of heritage and cultural tourism worldwide, and...
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New Documentary the Terroirist Profiling Iconoclastic American Winegrower Randall Grahm Premiers This Weekend
October 2026 (Los Angeles, CA) — Golden Globe and Peabody Award-winning filmmaker Jeffrey Reiner, Darin Bresnitz and their production companies, Luckybuck and New Martini, announce the release of...
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Encore Glass Named Best Manufacturer in Fairfield-Suisun for Second Consecutive Year
Community-voted honor presented at the Fairfield-Suisun Chamber of Commerce’s 2026 Best of Fairfield-Suisun Buzz Awards October 13, 2026 (Fairfield, CA) — Encore Glass has been named Best...
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Indri Single Malt Indian Whisky Unveils 2026 Diwali Collector's Edition Ruby Port Cask
Limited annual release celebrates Diwali, inspired by India’s royal heritage October 13, 2026 (New Delhi, India) — India’s premium single malt whisky, Indri, has released the Diwali...
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Danny Meyer to Keynote 2027 Bar & Restaurant Expo, Produced by Forge
Registration Now Open for March 22–24 Las Vegas EventDedicated to Independent On-Premise Operators October 13, 2026 (Las Vegas, NV) — Restaurateur and hospitality leader Danny Meyer, the founder...
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Meet the Winemakers Oral History Series Records the Unwritten Stories of Winemakers Worldwide
Patrick R. Dunn applies folklorist Sandy Ives’ fieldwork method to the people behind the wine. October 13, 2026 (Sparks, NV) — Patrick R. Dunn, founder of the Sparks-based hospitality...
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Preface Wine Celebrates Its Grand Opening in Pineapple Grove with Champagne for Every Guest and a World Series Eve Kickoff
The Delray Beach wine shop by day, wine bar by night opens its grand opening weekend Thursday, October 22, with “Wine & Baseball: Starting Lineup,” an eight-seat tasting on the eve of the...
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Barrell Craft Spirits® Launches New 12-Year French Toast(ed)
Blend of Straight Bourbon Whiskeys was Finished in French Oak Casks October 13, 2026 (Louisville, KY) — Barrell Craft Spirits® (BCS), the original independent blender of unique aged, cask strength...
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Bernardus Winery Debuts America's First Single-Vineyard Alcohol-Removed Sparkling Wine for the 2026 Solheim Cup
2025 Bernardus Blanc de Blancs Griva Vineyard Premium Alcohol Removed Sparkling Wine 2025 Bernardus Blanc de Blancs Griva Vineyard Premium Alcohol Removed Sparkling Wine October 13, 2026 (Carmel Valley,...
Waterloo Container Takes Leading Role in Shaping Future of New York's Wine and Craft Beverage Marketplace_1
Waterloo Container Takes Leading Role in Shaping Future of New York's Wine and Craft Beverage Marketplace
Company joins state leadership and industry partners in New York City to advocate for practical modernization, expanded market access and new opportunities for growth. October 13, 2026 (Seneca Falls,...
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NADA Drop® Introduces New Retail-Ready Packaging and Display Program for Wine and Spirits Retailers
Patented wine-pouring accessory is now available in an attractive 20-disc consumer pouch with a convertible point-of-sale display; NADA Drop invites retailers to participate in a Retail Market Test Program...
Passport Press Release
Quietly Iconic at 36: Passport to Dry Creek Valley
As the wine world evolves, one of California’s most storied wine regions is growing its community, welcoming new wineries and designing its signature event, APRIL 23-25, 2027, for loyal fans as well as...
Centro del Vino Wins at the WTA
Centro del Vino Concha y Toro Named South America's Leading Wine Tourism Experience at the World Travel Awards 2026
The distinction awarded by the World Travel Awards, widely regarded as one of the most prestigious honors in the global travel and tourism industry, places Chile at the heart of the international wine...
Zorzettig Inaugurates Cantina Viva, a New Home for Friulian Wine_1
Zorzettig Inaugurates Cantina Viva, a New Home for Friulian Wine
In the heart of the Colli Orientali del Friuli, the new winery envisioned by Annalisa Zorzettig brings together production, hospitality and culture, marking a significant new milestone in the company’s...
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Caiarossa Harvest 2026: Soil Stewardhip and Vineyard Precision in the Face of Climate Extremes
In Riparbella, on the Tuscan coast, careful soil management and parcel-by-parcel vineyard work continue to guide the estate’s approach October 12, 2026 (Riparbella, Italy) — Learning how...
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La Farra and the Rive di Farra di Soligo: A Privileged Expression of Prosecco Superiore
From the steep hillsides of Farra di Soligo comes a vintage Prosecco that embodies altitude, craftsmanship and a profound connection with the UNESCO World Heritage landscape of Conegliano Valdobbiadene October...
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