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MUST: Solving Winemakers’ Equipment Challenges with Ingenuity and Quality Technology
Alex & Michelle Mitchell(Photo credit: Lisa Fonville – Hemlock House) Alex Mitchell found his spark for all things mechanical as a young boy ‘helping’ his dad fix antique cars and trucks in...
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Move Wine with Better Design
Sara Nelson Design builds wine brands from the foundation up, aligning strategy, identity and packaging around the same message and the same business goals.
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Empowering Wineries: Building Flexibility in a Changing Wine Industry
The wine industry has always evolved in response to changing market conditions, but today’s environment is creating a unique set of challenges for winery owners and operators. Rising production costs,...
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The Feel of Integrity: Engineering Labels That Last
To Gen Z, shopping in a store isn’t just a quick trip to buy some essentials or a weekly pantry fill-up — it’s an experience. They need antidotes to digital immersion, and authenticity and sensorial experiences...
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Designed to Serve: Taking the Tasting Room Experience Home
With the introduction of the Meritage Wine Opener, Vinotive once again delivers a professional-quality tool for the modern wine enthusiast. On the heels of their success with the Vinaer...
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Shapeshifting Wine into Spirits
Premium distiller has good news for excess inventory crowding cellar space and compromising profitability.
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Two Days of Buyer-Led Sessions at IBWSS San Francisco July 28 and 29
July 28 & July 29, 2026 · South SF Conference Center Get Your Visitor Pass Today View the Conference Schedule The bulk wine and spirits market is under more commercial pressure than it has...
Waterloo Container Spotlight
Waterloo Container Advocating for America’s Wineries
Without the businesses that provide bottles, closures, and next level packaging products needed to produce that finished bottle of wine, the wine industry would have a product without the means to deliver...
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InnoVint: Intelligent Winery Workflows Powered by AI
Twelve years ago, when Ashley Leonard and Dan Strengier first brought InnoVint’s unique, data-based software to the wine industry, it would have been difficult to comprehend how fully AI technology would...
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A French Legacy of Innovation Brings Fermentation Solutions to Winemakers
More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, they turned to making fresh yeast, from which Société Industrielle Lesaffre was...
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