Author: Expert Editorial

Wine teams don’t need more information. They need physical, fast, reusable tools that work in the chaos of service, not just in quiet moments behind a screen. By Seth Cysewski I’ve spent more...

Making a case for high quality box-to-glass wine programs  By Stephanie Cuadra  Can you hear the incessant grumble? If you have a stake in the food and beverage value chain, it’s inescapable....

The future of winemaking is filtered, connected and data-driven. By Lukas Christen The global wine industry is forecast to experience a remarkable expansion in the coming decade. According to research,...

Making a winery website more accessible is not just a legal or ethical imperative. It’s also good business. By Mike Madaio Perusing many winery websites (as the web design and wine geek in me is wont...

When retailers simplify wine discovery, shoppers gain confidence, baskets grow and loyalty strengthens. By Christy Serrato The wine aisle is more dynamic and more challenging than ever. Shoppers face...

This is a pivotal moment for wine associations. The industry has a chance to move beyond tradition and truly embrace today’s diverse, modern consumer.

Harvest season will always bring its own pressures and unpredictability. By being prepared for the worst, wineries can focus on delivering their best without unexpected snafus.

By Markus Rienth, Cécile Laurent, Thibaut Scholasch WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. Assessing vine water status is crucial...

Not all packaging suppliers are created equal. Here are some considerations before making your choice. By Paul Denton Given the challenges facing the wine industry today, choosing the right packaging...

The expansion of wine grape cultivation in Arizona and Colorado represents both economic opportunity and resource management challenge.  By Gabe Racz and Mike Laszlo The rapid expansion of winegrape...