Here are a few ways you can incorporate ChatGPT and other AI tools
into your business model.
By Nathan Westfall
We’ve all seen firsthand how technology can impact and propel businesses forward....
High-performing employees are few and far between, and it can be hard to determine whether a person will be high performing from a simple interview.
By Neil Solari
When you hire for an open...
The wine industry needs advocates in Congress,
and the Congressional Wine Caucus is its biggest champion.
By Michael Kaiser
WineAmerica works to protect and enhance the business climate for American wineries...
To win in a competitive market, your team should reflect your customer base.
By Emily Xu
To attract and retain customers, you have to understand them. What makes them pick a red wine over a white...
Looking for an exit? Consider an Employee Stock Ownership Plan (ESOP).
By Carter Smith
When a business owner considers their succession options, they usually assume their best option is to either transfer...
A blurring of category lines demands that we embrace
R&D and innovation to meet consumers’ changing tastes.
By Brigid Mannarino
Every year or so, Apple comes out with a new iPhone. While brand...
The vast majority of all wines should be packaged in PET. Here’s why.
By Jonathan Jarman
In an industry steeped in tradition, change does not come easy. This is especially true when it comes to wine...
Talent development is critically important for employee recruitment and retention.
Here are six things companies can do to develop their people.
By Neil Solari
If you’re struggling to find...
Let’s fact-check some of the claims being thrown around
for the current social media advertising crisis.
By Susan DeMatei
As 2023 planning kicks into high gear, one question frequently popping...
For the consumer looking for an absolutely natural wine,
it’s a roll of the dice for each bottle consumed.
By Bertil Jean-Chronberg
Natural wine is widely debated.
The problem is that...
Winery owners who want to be sure their business is protected well into the future
would be wise to invest in risk management.
By Larry Chasin
Wineries navigate critical risks that threaten their...
With prices of Champagne and white Burgundy remaining strong, lesser known wine regions, such as Sicily and the Maremma, will gain more attention in 2023.
By David Parker
As we head into another...
Now that the dust has settled a bit on the 2022 midterm elections, we can take a look at what happened and what it might mean for the American wine industry.
By Michael Kaiser
What do the recent election...
Although the market is currently uncertain, demand for high-quality winery and vineyard properties continues to exceed the supply.
By Katherine Philippakis and Matthew Lewis
The U.S. financial markets...
The Napa Valley Ag Preserve Protects Working Landscapes and
Attracts Visitors from Across the Globe
By Brian Russell
Despite the devastating wildfires that recently rocked the region – and much to the...
New technology is helping wineries prepare for the unexpected,
from preventable human error to wildfires, droughts and beyond.
By Keith Chambers
For generations, winemakers around the world have...
