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Insights from Today’s Wine Aisle: How to Unlock Retail Growth
When retailers simplify wine discovery, shoppers gain confidence, baskets grow and loyalty strengthens. By Christy Serrato The wine aisle is more dynamic and more challenging than ever. Shoppers face...
Vineyard,Ready,To,Harvest,In,Monterey,California
When Wine Associations Face Change: Turning Challenges into Opportunities
This is a pivotal moment for wine associations. The industry has a chance to move beyond tradition and truly embrace today’s diverse, modern consumer.
Corkscrew,Crusher,Destemmer,In,Winemaking,With,Cabernet,Sauvignon,Grapes
Harvest Risks and Challenges — and How Wineries Can Meet Them
Harvest season will always bring its own pressures and unpredictability. By being prepared for the worst, wineries can focus on delivering their best without unexpected snafus.
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IVES Study: Review of Plant-based Methods for Assessing Vine Water Status
By Markus Rienth, Cécile Laurent, Thibaut Scholasch WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. Assessing vine water status is crucial...
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How to Choose the Right Packaging Partner
Not all packaging suppliers are created equal. Here are some considerations before making your choice. By Paul Denton Given the challenges facing the wine industry today, choosing the right packaging...
Vineyard,With,A,View,Of,Agua,Caliente,Mountains,And,Aguila
Every Last Drop: Water Scarcity and Winegrape Vineyard Expansion in Arizona and Colorado
The expansion of wine grape cultivation in Arizona and Colorado represents both economic opportunity and resource management challenge.  By Gabe Racz and Mike Laszlo The rapid expansion of winegrape...
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Dropping the Bottle: Your Winery’s Greatest Missed Opportunities
Most wineries overlook simple chances to capture valuable insights into their patrons’ preferences and buying habits. By Alex Caffarini Recently, I visited a winery in southern New Jersey. In the tasting...
Burgess Cellar Tasting
Being There: In a Slower Market, Physical Spaces Are Your Biggest Asset
Your physical space is more than a backdrop, it’s your greatest asset in a crowded market. By Mailn Dubets, Katelyn Peterson and Leia Reedijk In today’s wine landscape, slowing sales and shifting consumer...
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Going Beyond the Algorithm: Rethinking Personalization in Wine
For consumers, algorithmic recommendations can dull the joy of wine. For wine brands and retailers, it means missing a critical connection with younger, multicultural shoppers — those who want relevance,...
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Recency, Frequency and Monetary Value: Elevating Your Winery’s Marketing Is as Easy as R-F-M
How a Time-Tested Segmentation Strategy Can Maximize Your DTC Potential By Alex Caffarini In an April 28 article, I discussed how wineries can harness analytics to thrive amid uncertainty. One customer...
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