Andrea Lemieux is a Turkish wine specialist, supporter of under-loved wine countries, blogger, and author. Based in Istanbul, she works with tour agencies giving wine tastings and tours in Turkey. She...
Solution-Based Conference Addresses AI, Distribution Disruption, Wine Club Retention, and the Future of Hospitality
March 11, 2026 – Healdsburg, CA – Wine Industry Network has opened registration...
All wineries are invited to participate in the Par Then Bar Open® (PTBO) Golf Tournament, presented by APS Packaging & MBF North America. The event will be held on May 15, 2026, at Eagle...
Wooden pallets have been a mainstay of wine operations and manufacturing for generations. But in today’s difficult economic environment, even wineries that are hesitant to experiment with alternatives...
Wine waste is inevitable in some situations, which means companies should be prepared to manage it in the most environmentally responsible way possible.
By Bailey Ramsey
From contaminated products...
By Melanie Young
Many industry professionals would gladly rest on their laurels after becoming only one of four individuals* in the world to achieve both Master Sommelier (1991) and Master of Wine (1993)...
A Market Context That Demands Strategic Presence
In a business environment defined by geopolitical uncertainty, tariff pressure and structural shifts in distribution, producers are reassessing where...
Here are proactive steps you can take to successfully work through the local permit process.
By Brian Millar, AICP
If you are considering establishing or expanding your winery and tasting room operations...
To understand the urgency of a shift to fact-based decision making, we must look at the disconnect between industry gatekeeping and genuine consumer appeal.
By Damien Wilson, Ph.D.
As I stated in my...
By Carl Giavanti
Jack Kauffman, an award-winning filmmaker and certified sommelier, has a strong interest in telling stories of wine through motion pictures. His Uncorked Potential wine documentary project...
