October 29, 2026
“Impressions and clicks being the goal for a campaign is no longer enough, what brand owners need is a path where the consumer is actually going to complete the purchase, and that’s where Pour Now come...
October 27, 2026
“When you apply UV-C at night it actually disrupts the DNA of the mildew itself, and if there’s a two hour period of darkness that follows that light application, the mildew cannot repair itself...
October 26, 2026
“You are doing all this upfront investment, so you have clarity on what’s happening in your winery, so you can make the best business decision,” says Dan Strengier, CTO, InnoVint, explaining how InnoVint’s...
October 23, 2026
“Bionic Eye is allowing us to be more consistent, and that’s what everyone wants out of their product, consistency. What that can mean for a winemaker is more consistency across the performance of the...
October 22, 2026
“Being able to hold the vine at the right amount of stress at each growth stage really drives berry size and composition and therefore wine quality,” explains Jeff Jenkins, Sales Director, FloraPulse in...
October 21, 2026
Advancements in artificial intelligence (AI) are being adapted into truly useful solutions for the wine industry from grapegrowing and winemaking to packaging, but AI isn’t the only area of innovation,...
June 9, 2026
2017 WINnovation Award Winners
Behind every great bottle of wine is a long list of people whose names rarely appear on the label.
The cooperage that engineered a new toasting profile. The software...






