“We’ve done enough carbon dating, now may be the time to break up.” —Randall Grahm
By Laura Ness
Glass is heavy, resource intensive to produce and costly to ship. It’s the biggest contributor to...
The bark of a cork tree can only be harvested once every nine years,
so opportunities for such demonstrations are few and far between.
By Skyler Christie
On Tuesday, May 28, Cork Supply, an international...
Wine Industry Network (WIN) founder and CEO George Christie recently received the Innovator Award at the 10th Anniversary Sonoma County Barrel Auction
By Kathleen Willcox
Innovation is a cousin...
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Visionary leader of Sonoma State University’s Wine Business Institute
is ready for his next chapter.
By Jeff Siegel
Ray Johnson, Sonoma State University
Ask Ray Johnson what he’ll miss the most...
Earlier this month, more than 40 people from wineries, winery associations and suppliers (representing 15 different states) traveled to our nation’s capital for
direct contact with their legislators.
By...
Second Session Discussion Around Emerging Irrigation Practices and Technologies in the Vineyard
Healdsburg, CA (May 22, 2024) – Wine Industry Network (WIN) has opened registration for Growing Forward,...
Insights from the 2024 Wine Sales Symposium,
produced by Wine Industry Network (WIN)
By Alexandra Russell and Laurie Wachter
On Thursday, May 16, more than 300 attendees showed up for the 2024 Wine Sales...
May 17, 2024 (Healdsburg, CA) – The 2024 Wine Sales Symposium, produced by Wine Industry Network (WIN), proved to be an unparalleled platform for learning, networking, charting the course towards success...
Leveraging the decades-long link between basketball and wine to attract new consumers
By Kathleen Willcox
The business of selling anything, from widgets to wine, to a younger generation often requires...
The values that heritage wine brands have held from the beginning are embedded
into the way they do things — but they can evolve.
By Fabio Molinaro
The wine sector is full of historical vineyards...
