Winegrowers are drilling down to create optimal soil and circumstances.
By Kathleen Willcox
Winemaking has always been a marriage — or, at times, a compromise — between art and science. In recent...
In this episode, George interviews Glenn Proctor, Co-Owner and Partner at the Ciatti Company. He shares the story of his family’s deep roots in Dry Creek, their winery during Prohibition, and his...
The wine industry is at a critical juncture, and collective action is essential to prevent policies that could have long-lasting negative effects.
By Ben Aneff
Tariffs on European Union (EU)...
Come Over October Is Driving Wine Conversations — And Sales
By Kathleen Willcox
Come Over October (COO) was launched in May 2024 as a grassroots movement designed to celebrate the social...
The “existential” threat of re-imposed European wine tariffs
By Jeff Siegel
Former President Donald Trump’s call for renewed tariffs on European wine if he’s elected president were met with a flurry...
There are currently 150 Congressional Wine Caucus members in the House and Senate, and once the election is settled, WineAmerica will work with the CWC to recruit additional legislators.
By Jim Trezise,...
Waiting for your distributor to find the time and sales power to sell your wines is no longer good enough.
By Jeff Siegel
For years — decades, even — the relationship between a winery and its distributor...
By Carl Giavanti
Alice Feiring launched her ongoing website, The Feiring Line, in 2011. She is mostly known as an author, writing six books to date. The first was 2008’s The Battle for Wine and Love:...
The holidays are around the corner and 2025 budgets are being allotted. TikTok should be in your marketing plan.
By Melanie Young
Recent changes allowing wine advertising on the TikTok social media...
In this episode, George interviews Karen MacNeil, Author of The Wine Bible and Editor of WineSpeed. Karen shares how she became a journalist in New York, even with 324 rejections before selling her first...
