Grapes,Harvest
The Grapes of Math: How the Wine Industry Can Survive Financial Uncertainty
If wine businesses are going to survive this period, they need to make some changes to adapt to the current market.  By Kevin A. Krakora The wine industry is experiencing a complicated period...
Ray Johnson WINnovation
Innovation and Education: Sonoma State University’s Ray Johnson Retires
Visionary leader of Sonoma State University’s Wine Business Institute is ready for his next chapter. By Jeff Siegel   Ray Johnson, Sonoma State University Ask Ray Johnson what he’ll miss the most...
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Money on the Table: Taking Advantage of Grants for Business Improvement
Federal, state and local governments often offer grants to support business expansion and improvement. By Paul Vigna   Cathy and Dan McLaughlin On February 9, 2024, Cathy and Dan McLaughlin addressed...
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Dreamers and True Believers: A Wine Industry in Denial
Therapists weigh in on factors that influence the industry’s glass-half-full mindset. By Jeff Siegel   The litany of bad news — falling sales, attacks by health officials, overproduction and declining...
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A Harsh Pill to Swallow: 2024 SVB Report Predicts Tough Times for Wine
Changing demographics, dropping demand and “bulging” inventories call for industry leadership and vision. By Jeff Siegel   There is very little good news in this year’s Silicon Valley Bank State...
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Wine Industry Advisor’s Top Articles of 2023: Viticulture and Winemaking
In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important information about key topics facing our industry.  As...
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WineAmerica: Wine = Power
All 50 states have wine producers — 10,637 in all — which preserve the land, hire local people, support suppliers, attract tourists, contribute to their local communities and pay lots of taxes on all levels....
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An Uncertain Economic Vintage: Wineries Navigate Consumer Demand Challenges Amid Recession Concerns
Three industry experts discuss the effects of economic uncertainty at a pivotal point for the wine industry  By Laurie Wachter   As the American economy teeters on the edge of recession, the...
Red wine in wineglass on  black background
Expert Editorial: Six Tips for Raising Capital for Your Wine, Spirits or Beer Brand
Raising capital to help your business get to its next phase of growth requires careful planning, research and execution to best position your brand for success.  By Ryan O’Hara Whether you’re just...
Mike Veseth hi res headshot
Turning the Tables on Mike Veseth
By Carl Giavanti Mike Veseth Mike Veseth (pronounced VEE-seth) is editor of The Wine Economist newsletter and author of more than a dozen books including Wine Wars (2011), Extreme...
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