Females in the Field—How Women in the Vineyard Make for Better...
Unlike reports on women’s tasting abilities, there are no studies on relative merits of female vs. male vineyard workers, but anecdotal evidence abounds. Wine...
Scientists Develop Organic Cure for Pierce’s Disease
Testing continues, but new treatment meets approval of U.S. EPA and several state regulators.
—Jeff Siegel
Walk around certain vineyards, whether the well-renowned regions of California...
Climate Has Changed—How Global Wine Regions Are Responding
Wine Industry Advisor reached out to scientists and vintners around the world to get a sense of how vulnerable wine regions are addressing the...
The Future of Winemaking Is Hybrid
Why US winemakers are seeking out non-vitis vinifera grapes
—Kathleen Willcox
There will always be a place for conventionally produced vitis vinifera. But, in truth, more...
Nothing Wrong with Hot Climate Winegrowing
Some of the best wines of the Old and New World are produced in hot climate regions.
—Randy Caparoso
I once attended a Hospice du Rhône...
