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Editor

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The Wine Industry Advisor is an Online Industry Publication featuring news and articles relevant to the wine industry. Our goal is to be a resource for wine businesses and professionals by providing free access to our knowledge base articles, industry press releases, and daily news. We aim to provide you with the information most relevant to you.

Afternoon Brief, April 24

Why Scientists Are Studying Sommeliers’ Brains: Twenty-five sommelier students outperformed an untrained control group of 29 people at identifying a range of common wine aromas within around two months of education, according to a study recently published in the journal Chemosensory Perception ...

Afternoon Brief, April 23

Gallo’s Acquisition Strategy Is Gift That Keeps on Giving for Premium Wine: The premium branded wine market can do with all the help it can get which is what makes E&J Gallos acquisition strategy potentially so important, not just for itself, but for the overall wine industry ...

Afternoon Brief, April 22

Dave Phinney and Co. Are on a Spirited Mission to Transform Mare Island: Talk with many Napa Valley winemakers and theyll tell you that Dave Phinney has the Midas touch when it comes to making wildly popular, edgy wines ...

Afternoon Brief, April 19

Wine Executives Debate the Promise and Peril of Millennial Wine Consumers: Top wine executives on Thursday offered differing views on the promise and peril of marketing wine to millennials, who are poised to overtake baby boomers this year as the largest generation in the United States...

Pinot Noir Auction the Flywheel of Success for the Willamette Valley...

As auctioneer Fritz Hatton, pointed his finger and called “Sold!” for the last lot of Pinot Noir, the crowd at the Willamette Valley Barrel Auction responded with jubilation. The fund raising event broke the $1 million goal in a rather dramatic final act.

Afternoon Brief, April 18

Bordeaux Fire Destroys $13 Million Worth of Wine in France: Fans of Bordeaux have plenty of reason to whine this week. A blaze at a warehouse in the vaunted wine-making region in South West France incinerated $12.9 million worth of vino on Tuesday afternoon...

Effervescence, a Los Angeles Champagne and Sparkling Wine Festival, Announces Complete...

The 2nd annual event celebrates the best sparkling wine from around the world, with culinary events and seminars, never-before-seen wines, and industry luminaries LOS ANGELES,...

Afternoon Brief, April 17

CEO of Francis Ford Coppola's Wine Pursuits Talks Reading the Consumer Zeitgeist: Forward-thinking has served Francis Ford Coppola in his pursuits in film, wine, hospitality and now cannabis. At the helm of much of this business is Corey Beck...

Afternoon Brief, April 16

Duckhorn Wine CEO: Planning for Luxury Market After Boomers, Coping with New Napa County Regulations: Napa Valley-based Duckhorn Wine Company makes ultrapremium and luxury brands Decoy, Duckhorn, Goldeneye, Paraduxx, Migration, Canvasback from Washington state and Calera from the California Central Coast...

Le Grand Noir® Releases Sparkling Brut Rosé

Le Grand Noir® is pleased to introduce a sparkling Brut Rosé from France. This fresh and modern sparkling wine is created by secondary fermentation in the...

Afternoon Brief, April 15

The Best AVA Not on the Label: If you want some great Syrah, I'm going to tell you about a place that grows it. The wines are fascinating - complex and not fruit-driven - and a true product of their unique terroir. But the region might break the American Viticultural Area system...

Afternoon Brief, April 12

Researchers Study Effects of Alcohol Concentration in Wine: Research done by scientists at WSU suggests that a wines alcohol concentration may play a larger role than other properties of the wine in determining its taste, aroma and mouthfeel ...

Afternoon Brief, April 11

Fungicides Used in Viticulture Linked to New Disease - A deadly and potentially incurable disease that strikes at people with weakened immune systems has quietly emerged. The culprit is a fungus called Candida auris (C. auris), which has been added to the Center for Disease Control and Preventions list of ...

Parallel Napa Valley Announces Spring “Bud Break” Party on May 4th

Saturday event will begin at the Culinary Institute of America and lead into a party at the Parallel tasting room and winemaking home, Brasswood WHO: ...

Afternoon Brief, April 10

2018 California Crush Report by the Numbers: The 2018 California crush report was released today, and as expected the report reveals a bountiful 2018 winegrape harvest up 6.6% in volume from 4,016 thousand tons in 2017 to 4,282 tons in 2018...