Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying ...
There are few words in the current era of wine as sexy and trendy as “sustainability.” Crafting an ethical approach to stewarding the land while ...
Artificial intelligence (AI) is transforming industries across the globe, and the wine sector is no exception. Amid the growing climate crisis...
The Farm Bill is essential to viticulture in America and is always a big ticket agenda item for WineAmerica. By Michael Kaiser Wine is a value-added agricultural product. It is taken from a raw product...
California manages water through an incredibly complex patchwork of federal, state, county, municipal and water district regulation. By Jeff Siegel Remember the past couple of years of water cuts...
Wine industry supplier Ed Barr shares his take on today’s wine troubles. Ed Barr Ed Barr, president and CEO of not one, but three, equipment and machinery solutions companies serving the wine industry,...
Wineries are working together to ensure properties are fire safe by fostering a resilient, fire-aware community. By Larry Chasin The wine industry has undergone significant changes in response to...
The bark of a cork tree can only be harvested once every nine years, so opportunities for such demonstrations are few and far between. By Skyler Christie On Tuesday, May 28, Cork Supply, an international...
Interim CEO Robin Mackie addresses rumors of the company’s demise. By Alexandra Russell “I hate for the truth to ruin a good story, but we’re still here, we’re still working and we’re still developing...
Old vines are an essence of why great wines have always had an enduring appeal. By Randy Caparoso Just minutes before the virtual awards webinar showcasing the 2024 Old Vine Hero Awards (presented...
