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Afternoon Brief, April 19

Wine Executives Debate the Promise and Peril of Millennial Wine Consumers: Top wine executives on Thursday offered differing views on the promise and peril of marketing wine to millennials, who are poised to overtake baby boomers this year as the largest generation in the United States...

Afternoon Brief, April 18

Bordeaux Fire Destroys $13 Million Worth of Wine in France: Fans of Bordeaux have plenty of reason to whine this week. A blaze at a warehouse in the vaunted wine-making region in South West France incinerated $12.9 million worth of vino on Tuesday afternoon...

Afternoon Brief, April 17

CEO of Francis Ford Coppola's Wine Pursuits Talks Reading the Consumer Zeitgeist: Forward-thinking has served Francis Ford Coppola in his pursuits in film, wine, hospitality and now cannabis. At the helm of much of this business is Corey Beck...

Afternoon Brief, April 16

Duckhorn Wine CEO: Planning for Luxury Market After Boomers, Coping with New Napa County Regulations: Napa Valley-based Duckhorn Wine Company makes ultrapremium and luxury brands Decoy, Duckhorn, Goldeneye, Paraduxx, Migration, Canvasback from Washington state and Calera from the California Central Coast...

Afternoon Brief, April 15

The Best AVA Not on the Label: If you want some great Syrah, I'm going to tell you about a place that grows it. The wines are fascinating - complex and not fruit-driven - and a true product of their unique terroir. But the region might break the American Viticultural Area system...

Afternoon Brief, April 12

Researchers Study Effects of Alcohol Concentration in Wine: Research done by scientists at WSU suggests that a wines alcohol concentration may play a larger role than other properties of the wine in determining its taste, aroma and mouthfeel ...

Smart Packaging, Tech Labels, and Emerging Technology in Marketing the Wine...

As the wine world, like all business sectors, struggles to adapt and adopt emerging technologies in communicating messages to existing and potential customers, Professor Damien Wilson says the base root of the issue may be that we are not communicating the message that the consumer wants to hear.

The 2017 Napa Valley Vintage Makes a Graceful Debut at Premiere...

Wine professionals from around the world attending today’s sold-out Premiere Napa Valley expressed their keen interest in wines made exclusively for the Premiere Napa Valley label to the melodic tune of nearly $3.7 million.

A Closure for Wines Committed to Quality and Sustainability

To call DIAM a cork company is tells only part of the story. The technology they have developed relies on the efficiency of natural cork as a closure, but works to eliminate the inconsistencies in natural cork that can lead to flaws in wine.

A Combined Authentication and Marketing Solution for Wine and Spirits

The idea of Prosurix, a counterfeit detection software, came to long-time wine and spirits retailer Steve Glamuzina about four years ago when he heard about the counterfeiting of the famed Italian wine, Sassicaia, and rampant counterfeiting of other collectible and expensive wines.

Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2015 Named Wine Spectator’s #1 Wine...

Top 10 Wines of 2018 Unveiled at WineSpectator.com New York, NY (November 16, 2018)—Wine Spectator, the world’s leading authority on wine, today announced Tenuta San...

Smooth Harvest Provides Freedom for Winemakers’ Craft to Shine

The 2018 grape harvest began a few weeks later than in past years on the North Coast, but with almost everything in, growers are...

Afternoon Brief, October 30

Napa Vineyard Worker Dies After Getting Pulled into Grape-Picking Machine: A worker was killed Monday afternoon at a Napa vineyard after getting stuck in a grape harvesting machine. The Napa man was working near the machine at Deconinck Vineyards when his clothing caught in it, pulling him in and killing him...

Making Big Data Work for Wine

“Data doesn’t always tell the truth,” said Paul Mabray, CEO of Emetry in his opening remarks of the Wine Industry Data Summit, setting the tone for an inspirational series of talks about the challenges and opportunities the wine industry faces for using data to better understand and engage wine consumers in an effective and purposeful way.

Winery Service Connection: Systems to Keep Your Machinery Running

Imagine a best-case scenario for your winery; all of your machinery is cared for, runs well, gets diagnostics run and repairs before they are...