One Ohio winery is making low-alcohol wines as a matter of course. By Paul Vigna   You could say winemaker Joe Juniper at Vermillion Valley Vineyards in Wakeman, Ohio, is ahead of the low-alcohol...

By Paul Vigna Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...

By Paul Vigna   There are 160 employees at Domaine Carneros, a landmark California producer of méthode traditionelle sparkling wine and Pinot Noir. [Photo by Damion Hamilton, courtesy Domaine Carneros] Beth...

Groundbreaking multipurpose facility set to enhance the state’s wine industry. By Paul Vigna About a decade ago, Keith Miller, CEO of Maryland’s Montgomery County Revenue Authority (MCRA), and county executive...

July 10th – Cellar Muse is excited to offer Fall sessions of the French and Spanish Wine Scholar programs The Wine Scholar Guild education & certification programs are the most advanced and comprehensive...

The winery’s hospitality offerings will temporarily relocate to downtown Napa as the brand embarks on a historic reimagination of its Highway 29 home Oakville, CA (May 15, 2023) – Robert Mondavi...

After two years of creating the program and two months of testing it with a dedicated community of users, the free app is ready to connect wine enthusiasts with friends, educational quizzes, wine and food...

Wine industry veteran Kevin Atticks steps into a new role. By Paul Vigna   Kevin Atticks worked for several decades on behalf of Maryland wineries and grape growers. He founded Grow & Fortify...

By Paul Vigna   Bob Mazza has been behind the wheel of his family’s namesake winery in northwest Pennsylvania since 1972. And you’ll find that driving is an appropriate metaphor to use for Mazza,...

Niles, IL – November 4, 2022 – Since 2000, Wine Enthusiast Magazine’s Wine Star Awards have honored the winemakers, companies, and regions that make exceptional contributions that impact the...