By Carl Giavanti
Steven Laine
Novelist Steven Laine has an international background in hotels and was fortunate enough to study hotel operations in Switzerland, gain an MBA in hospitality with the...
Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying ...
There are few words in the current era of wine as sexy and trendy as “sustainability.” Crafting an ethical approach to stewarding the land while ...
Artificial intelligence (AI) is transforming industries across the globe, and the wine sector is no exception. Amid the growing climate crisis...
The Farm Bill is essential to viticulture in America and is always
a big ticket agenda item for WineAmerica.
By Michael Kaiser
Wine is a value-added agricultural product. It is taken from a raw product...
California manages water through an incredibly complex patchwork of federal, state, county, municipal and water district regulation.
By Jeff Siegel
Remember the past couple of years of water cuts...
Wine industry supplier Ed Barr shares his take on today’s wine troubles.
Ed Barr
Ed Barr, president and CEO of not one, but three, equipment and machinery solutions companies serving the wine industry,...
Wineries are working together to ensure properties are fire safe by fostering a resilient, fire-aware community.
By Larry Chasin
The wine industry has undergone significant changes in response to...
The bark of a cork tree can only be harvested once every nine years,
so opportunities for such demonstrations are few and far between.
By Skyler Christie
On Tuesday, May 28, Cork Supply, an international...
Interim CEO Robin Mackie addresses rumors of the company’s demise.
By Alexandra Russell
“I hate for the truth to ruin a good story, but we’re still here, we’re still working and we’re still developing...
