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Expert analysts not convinced by recent poll concluding a massive wine consumer gender gap —Jeff Siegel There has always been a sense that women buy more...

“Turning the Tables – Interviewing the Interviewers” is a Q&A series profiling Wine Writers.

Two Black female wine entrepreneurs breaking boundaries in Mid-Atlantic wine scene —Paul Vigna For Kimberly T. Johnson, winery ownership began with a much less complicated mission—...

Winemakers often struggle with the green components of wine, which, while desirable in some white wines, are a source of unwelcome aromas when making...

Educational seminars, tastings, and panel discussions addressing pertinent issues in the wine industry Healdsburg, CA, September 2nd, 2021 – Wine Industry Network opened registration for...

Why US winemakers are seeking out non-vitis vinifera grapes —Kathleen Willcox There will always be a place for conventionally produced vitis vinifera. But, in truth, more...

Some of the best wines of the Old and New World are produced in hot climate regions. —Randy Caparoso I once attended a Hospice du Rhône...

In the week following our last report, Caldor has destroyed nearly 200,000 acres —Barbara Barrielle The Caldor Fire is only 16% contained as it continues its...

Distributors, brokers, and buyers discuss the importance of connecting with niche-focused wine shops —Jeff Siegel “You’re the only one who can tell your story,” says a...

“They say the death of the QR code was announced prematurely,” speaker Ed Rice, executive director of Affinity Creative told those attending Wine Industry...

Complete wine fermenter with built-in press, delivered and operational within a week of your order. Free shipping offer valid until Oct 1, 2021. The GOfermentor...

Between consumer (mis) conception, business logistics, and marketing techniques, wine industry pros consider the right package for classic aromatic white varieties. —Kathleen Willcox For many consumers,...

Eco-friendly packaging engages consumers, improves brand image, and is simply better for the environment. —Barbara Barrielle In the wine industry, packaging is vital for the conservation...

—Randy Caparoso Does wine-related terroir exist anymore? This is a valid question, even if a silly one. Of course, terroir exists. If it doesn’t, entire belief...

—Alexandra Russell Wine Industry Network continues to keep the industry informed despite continuing challenges with in-person seminars and trade shows. Its newest conference, packXplore, broadcasted...