By Carl Giavanti
Alice Feiring launched her ongoing website, The Feiring Line, in 2011. She is mostly known as an author, writing six books to date. The first was 2008’s The Battle for Wine and Love:...
The holidays are around the corner and 2025 budgets are being allotted. TikTok should be in your marketing plan.
By Melanie Young
Recent changes allowing wine advertising on the TikTok social media...
In this episode, George interviews Karen MacNeil, Author of The Wine Bible and Editor of WineSpeed. Karen shares how she became a journalist in New York, even with 324 rejections before selling her first...
By Dr. Liz Thach, MW
Chef Rashida Holmes grew up enjoying the delicious Afro-Caribbean soul food recipes passed down by her mother and grandmother from Barbados. She remembers when she was three...
The Michigan Wine Collaborative is committed to increasing inclusion and access.
By Emily Dockery
The wine industry has been increasing efforts to close its diversity gap in recent years. Many initiatives...
In-market DTC sales can help kick off a domino effect of sales, loyalty and engagement.
By Kathleen Willcox
Selling wine through a third party — typically either a store or a restaurant — is...
Elegant October 12 Party Features Wine, Food and Harvest Fun
The Sonoma County Harvest Fair, a 49-year-old Wine Country tradition, will welcome guests to its Grand Gala celebration on Saturday, October...
Submit your nomination for the wine industry’s Most Inspiring People.
Today is the first day to submit nominations for Wine Industry Advisor’s annual Most Inspiring People Awards.
In 2018, Wine Industry...
To be more inclusive, be more inviting.
By Melanie Young
Statistics show the buying power of Black Americans, Asian Americans and LatinX consumers is stronger than ever. Yet these audiences are often...
If wine businesses are going to survive this period, they need to make some changes to adapt to the current market.
By Kevin A. Krakora
The wine industry is experiencing a complicated period...
