LIVING IT UP AT THE HACIENDA CANYON
Looking for New Places to Sell Your Wines? Consider These Options.
Finding new places to sell your wines can take ingenuity. Here are a few off-the-beaten-path ideas.  By Melanie Young, CSW While mainstream restaurant lists and retail shelves remain the top priority...
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Rightweighting: A Smarter Approach to Sustainable Wine Bottles
The beauty of the wine business is that wineries have the potential to draw a direct line from growing the grapes to selling the finished bottles of wine. The ability to trace wine production through every...
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The Power of Two: When a Regional Media Powerhouse Supports Its Local Wine Industry, It's a Win-Win.
Entering the right competition can translate to sales and recognition. By Alexandra Russell On April 1 – 2, 2025, a large cohort of wine professionals will gather in Santa Rosa, Calif., for one of...
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Fresh Wines and Older Vines: Young Central Coast Winemakers Buck the Trends
These Central Coast winemakers are making lively, trendy wines from non-mainstream varieties. By Laura Ness Age matters. A wine’s provenance stems from the vineyard and, for some winemakers, older is better....
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Level Ground: California’s Coastal Regions See Positive Signs in Bulk Wine
“Product diversification” and a short crop are helping balance continuing oversupply. By Jeff Siegel Want to buy Cabernet Sauvignon from California’s Central and North coasts? Take your pick, vintage included....
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IVES Study: Does Barrel Size Influence White Wine Aging Quality?
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked...
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Wine Industry Insiders with Drea Helfer
In this episode of Wine Industry Insiders, George Christie sits down with Drea Helfer, CEO & Compliance Consultant at DH Wine Compliance, to discuss her unconventional path into the wine industry and...
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The Trump Administration and Wine: How Will This Pairing Go? (WineAmerica)
Regardless of your political views and opinions on Donald Trump, there is one thing we can all agree on: he is doing exactly what he said he would do. By Michael Kaiser As I draft this latest column, it...
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New Frontiers of Global Winemaking: How Innovation Is Shaping the Future
Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro Liggio Winemaking is a delicate harmony between tradition and innovation. While...
Julie at Tasting Bar
Wine's Most Inspiring People 2025: Julie Pedroncelli St. John ― Revitalizing a Century-Old Family Winery
For 2025, Wine Industry Advisor is expanding the Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be profiling individuals from within our industry who showcase leadership,...
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