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Orpheus Tears or How You Can Drink the Wine That Orpheus...

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Tatul is a stone sanctuary built by the inhabitants of the Eastern Rhodopes - the Bessi tribe around VI - I millennium BC. It...

Hope for Stuck Fermentations in the Challenging 2022 Harvest Season

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The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be...

Expert Editorial: The Changing Face of the Beverage Alcohol Industry

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The beverage alcohol market is changing rapidly. Marketers must keep pace. By Maria Pearman The beverage alcohol industry is in a state of vast disruption, and...

Up from Down Under: NZ Tech Is Improving Wine Quality and...

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Here are three innovations currently making an impact on both sides of the globe. By Simone Madden-Grey New Zealand has an established reputation for innovation and...

Alternatives to SO2 to Protect Wine Post-Fermentation – Winemaker’s Toolkit

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The harvest hustle is over, and fermentations are finished. Winemakers are now starting to think about maintaining and preserving their wines’ quality throughout the...

You’ve Been Served: TTB Sued Over Wine Ingredient Labels

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A lawsuit filed by three leading consumer organizations could finally bring the debate about ingredient and nutritional labeling for wine front and center. By Jeff...

OpEd: We Will Continue Your Work, Mr. Franzia

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Fred Franzia brought millions of consumers into the wine business who had never thought of drinking wine. By Steve Kemiji I’m not surprised at the lack...

Direct Pitch Yeasts Celebrate 10 Years of Winemaking Success!

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Winemaking techniques constantly evolve as the wine industry develops, tests, and adopts new methods. Individual winemakers hone their craft and processes by experimenting with...

Sales Data Confusion: Depending on Your Source, Sales are Up…or Down

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Getting a consistent take on wine sales in the U.S. remains a crap shoot even in the data-driven, all-things-can-be-measured 21st century. By Jeff Siegel Wine sales...

Winterization: How to Organize Vineyard Maintenance Tasks Leading into Your Next...

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As soon as harvest is complete, vignerons need to start preparing their vines and vineyards for dormancy.  By Bryan Christiansen The vineyard cycle is split into...

Know Your Numbers: Econometric Modeling in Wine Pricing and Inventory Decision...

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Price elasticity calculations can help a winery predict how consumer demand will change for an SKU following a price adjustment. By Nathan Hart A data-driven decision...

Non-Binary Winemaking: The Rise of Mellow Malo in a Bid for...

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Winemakers are expressing Chardonnay in an entirely new way. By Kathleen Willcox  Malo + Chardonnay = J. Lo + Ben Affleck.  You either love them together or...

Beverage Trade Network Invites You to the 2022 USA Trade Tasting

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Network, learn, and find new opportunities to grow! Attend Conference       Attend Expo We are super excited to share with you that BTN is bringing its...

Op Ed: We Need to Talk About Wine in an Intelligent...

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How can we end the dumbing down of wine conversations? By Randy Caparoso   Before you go jumping to conclusions about the nature of my incendiary question,...

WineAmerica: What’s Wine Worth? $276 Billion

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The 2022 Wine Industry Economic Study reveals the true, deep impact of the wine industry on the larger U.S. economy. By Jim Trezise Wine is many...
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