U.S. wineries looking to offset negative growth should consider adding sparkling wine
to their portfolios to capture consumers who embrace bubbles.
By Robin Shreeves
Wine consumption has seen...
Here’s a 90-day onboarding plan designed to make sure employees
feel welcome and appreciated.
By Neil Solari
When it comes to staffing, hiring someone to fill an empty position is only...
The number of Americans enjoying sparkling wines is definitely on the rise. Between 2019 and 2022, sparkling wine consumers rose by 30 percent, with the frequency of imbibing also increasing from 55 to...
Bonterra Organic Estates’ Joseph Brinkley talks about his move away
from the day-to-day vineyard operations to focus on the development of
regenerative organic agriculture at a larger scale.
By Thomas...
The number of Americans enjoying sparkling wines is definitely on the rise. Between 2019 and 2022, sparkling wine consumers rose by 30 percent, with the frequency of imbibing also increasing from 55 to...
Distributors, both large and small, share their thoughts on how wineries
can best work with them to increase sales.
By Kathleen Willcox
As anyone who has thrown a birthday party for a toddler knows:...
By Carl Giavanti
Natalie MacLean, named the World’s Best Drinks Journalist by World Food Media Awards, has also won four James Beard Foundation Journalism Awards. She’s the bestselling author...
FOR IMMEDIATE RELEASE
2023 Sunset International Wine Competition Winners Announced
Best of Show Awarded to Brecon Estate Albariño
June 6, 2023 (Santa Rosa, Calif.) —...
New studies released by international wine organizations confirm
consumer cutbacks and premiumization.
By Jeff Siegel
Two recent surveys of wine consumption and sales around the world mostly agreed...
Introducing a New Cold Water Process
For the past 20 years, the wine industry has been taught that the best way to rehydrate active dried yeast is to use warm water and a rehydration nutrient. Because...
