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By Carl Giavanti Robin Renken is a wine writer creating content in multiple mediums with her husband, Michael. She holds a CSW (Certified Specialist of...

Wine brands are becoming more open about company values as consumers and social media users demand transparency.  By Kathleen Willcox  Political polarization has been increasing faster...

Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or...

The wine marketplace continues its post-pandemic shifts.  By Laurie Wachter The August 24 Wine Industry Sales Symposium consisted of four sessions covering the value of DTC...

TTB is considering rule changes that would require ingredients and nutritional information on wine labels. By Jeff Siegel The U.S. Alcohol and Tobacco Tax and Trade...

Piper Underbrink grew up working cows on her family’s 4600-acre cattle ranch, learning about art from her musician mother and wine from her lifelong...

Once deemed witchcraft, dowsing locates underground water sources via a guiding instrument, such as a willow branch, metal rods or pendulum.  By L.M. Archer  As climate...

Two key reports on direct-to-consumer (DTC) wines sales have been released, and their findings make for fascinating — if, at times, alarming — reading.  By...

When selecting a wine fulfillment company to partner with there are several factors to consider. Wineries are looking for a reliable and trustworthy solution...

As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping...

By Carl Giavanti Anna Maria Giambanco DiPietro is a writer based in Santa Barbara County, Calif. With her WSET 2 with distinction certificate in tow, she...

The headline question sounds hyperbolic. Let’s put it in context.  By Kathleen Willcox  Since life began on earth about 4.5 billion years ago, almost everything —...

As the 2022 harvest ramps up in earnest, BSG Wine, a leading winemaking ingredients and product supply group headquartered in the Napa Valley since 2007,...

Job seekers look for more as the pandemic's curb on jobs lingers.  By Laurie Wachter The COVID-19 pandemic disrupted lives and livelihoods across industries and countries....

Today's cutting-edge wines are more terroir-expressive than the usual commercial styles. What I don't get, though, is how formulaic it's all become.  By Randy Caparoso I...