This Expert Q & A features Brian Clements, vice president and partner of Turrentine Brokerage, and Dale Stratton, president of Wine Market Council, both of whom will be speaking at this year’s...
Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades.
—David Sommer, CTO, BarrelWise Technologies
Free sulfur dioxide (SO2) is unique...
Adopting this new vineyard technology is critical to the California grape industry.
—Tom Shapland, PhD, CEO and cofounder of Tule Technologies
Anything humans can observe with their eyes a computer can...
An increase in wine club convenience equates to an increase in wine club members and membership retention.
—Zach Kamphuis, general manager, Commerce7
Why should a consumer sign up for a wine club instead...
While glass bottles remain the primary packaging medium in wineries, beverage cans have been rising in popularity at a fast pace among consumers. A number of leading wine producers have unveiled canned...
Imagine being in the same room with Adam Grant, Edward Snowden, and Brittany Kaiserto discuss topics about digital privacy; you can “raise your hand” to speak directly to everyone in the room and ask them...
Across the country, masks are coming off. Businesses are re-opening. Wine lovers are planning vacations...
With the rash of recent wildfires, not surprisingly, there has been a renewed focus on the part of winery owners in risk mitigation, as well as comprehensive insurance coverage...
Almost four years after the devastating California firestorms, which started in Napa’s Atlas Peak wine country area, we witness our planet’s regeneration without our interference...
The events of recent years have truly tested the resilience of wineries. Wildfires dominating headlines in wine country since 2017 were interrupted briefly by the start of the COVID-19 pandemic, only to...
