Tag: Winemaking

Once bottled, your wine’s aromatic profile evolves primarily under the influence of oxygen. Therefore, closure permeability is a strategic enological lever to guide the wine’s aromatic development...

The future of winemaking is filtered, connected and data-driven. By Lukas Christen The global wine industry is forecast to experience a remarkable expansion in the coming decade. According to research,...

Entering the right competition can translate to sales and recognition. By Alexandra Russell On April 1 – 2, 2025, a large cohort of wine professionals will gather in Santa Rosa, Calif.,...

These Central Coast winemakers are making lively, trendy wines from non-mainstream varieties. By Laura Ness Age matters. A wine’s provenance stems from the vineyard and, for some winemakers, older...

“Product diversification” and a short crop are helping balance continuing oversupply. By Jeff Siegel Want to buy Cabernet Sauvignon from California’s Central and North coasts? Take your pick, vintage...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro Liggio Winemaking is a delicate harmony between tradition and innovation....

For 2025, Wine Industry Advisor is expanding the Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be profiling individuals from within our industry who showcase leadership,...

Silicon Valley Bank’s annual State of the U.S. Wine Industry Report offers an in-depth look at the current struggles shaping today’s wine markets. By Jeff Siegel Perhaps the best news in Silicon Valley...

By Kathleen Willcox  Everyone responds differently to a crisis at work.  Tanya Martin has, on repeated occasions, proven that she not only can perform well under pressure, but that she...