Tag: Winemaking

September 23, 2026 (Rome, Italy) — Today, San Leonardo, the centuries-old, family-run wine estate in Italy’s Trentino region, announced the international release of the 2021 San Leonardo, the...

August 2026 (Hillier, ON) — Closson Chase Vineyards has announced that longtime Winemaker Keith Tyers and General Manager Erin MacInnis have joined the winery’s ownership group alongside founders...

Applications for the third annual award are due September 1, 2026, with recipients announced in December August 3, 2026 (San Francisco, CA) — Badass Women in Wine (BWW) is now accepting applications...

For agronomist and winemaker Serena Gusmeri, every vintage begins with observation, rather than intervention July 30, 2026 (Greve in Chianti) — Above Panzano, where the vineyards of Vecchie Terre...

Marie-Laure Ammons and Celia Welch July 21, 2026 (Rutherford, CA) — J.J. Cohn Estate, the esteemed producer of Scarecrow Wine, is proud to announce the addition of Marie-Laure Ammons to their winemaking...

More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, they turned to making fresh yeast, from which Société Industrielle Lesaffre was...

The future of winemaking is filtered, connected and data-driven. By Lukas Christen The global wine industry is forecast to experience a remarkable expansion in the coming decade. According to research,...

Entering the right competition can translate to sales and recognition. By Alexandra Russell On April 1 – 2, 2025, a large cohort of wine professionals will gather in Santa Rosa, Calif.,...

These Central Coast winemakers are making lively, trendy wines from non-mainstream varieties. By Laura Ness Age matters. A wine’s provenance stems from the vineyard and, for some winemakers, older...

“Product diversification” and a short crop are helping balance continuing oversupply. By Jeff Siegel Want to buy Cabernet Sauvignon from California’s Central and North coasts? Take your pick, vintage...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro Liggio Winemaking is a delicate harmony between tradition and innovation....

For 2025, Wine Industry Advisor is expanding the Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be profiling individuals from within our industry who showcase leadership,...

Silicon Valley Bank’s annual State of the U.S. Wine Industry Report offers an in-depth look at the current struggles shaping today’s wine markets. By Jeff Siegel Perhaps the best news in Silicon Valley...

By Kathleen Willcox  Everyone responds differently to a crisis at work.  Tanya Martin has, on repeated occasions, proven that she not only can perform well under pressure, but that she...

By Laurie Wachter The wine industry has been grappling with attracting younger generations for more than a decade. Marian Leitner-Waldman, co-founder and CEO of Archer Roose Wines, brought a fresh outsider’s...