Tag: Winemaking

A legendary wine tasting experience discusses the merits of “natural wine.” By Randy Caparosso   The Lodi-based Victor Book Club has been around for less than five years (and during the first two...

The company’s plan is to transform the supermarket private label bubbly business. By Jeff Siegel Rack & Riddle, the California custom sparkling wine house, garnered lots of attention last month when...

Smooth operation of a winery is critical to its long term success.  By Erin Ouellette    Wineries rely on a variety of equipment in their daily operations — equipment that needs to run smoothly...

If your business is a regular nitrogen consumer, you’re likely aware of the challenges of bringing in bottled nitrogen. As many wineries have already done, it may be time for you to consider on-site...

Groundbreaking multipurpose facility set to enhance the state’s wine industry. By Paul Vigna About a decade ago, Keith Miller, CEO of Maryland’s Montgomery County Revenue Authority (MCRA), and county executive...

U.S. wineries looking to offset negative growth should consider adding sparkling wine to their portfolios to capture consumers who embrace bubbles.  By Robin Shreeves   Wine consumption has seen...

Consumers are pushing towards the elaboration of higher quality, always more expressive and aromatic wines while paying more and more attention to their health. Winemakers are, therefore, continuously...

Brands should put sustainability front and center in their online marketing to capture the attention of drinkers who shop their values. By Robin Shreeves   Millennials and Gen Z aren’t embracing...

American wineries are looking for ways to capture the attention and hearts of younger consumers. One key to success is to speak to these generations’ core values. For many wineries, that means making wines...

For the consumer looking for an absolutely natural wine, it’s a roll of the dice for each bottle consumed. By Bertil Jean-Chronberg    Natural wine is widely debated.  The problem is that...