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The Breadth of Bubbly: a deep dive into sparkling winemaking

This event will feature a roster of well-regarded winemakers, sparkling wine experts and leading packaging consultants who will help us break down sparkling winemaking...

Bubbles for Everyone: Behind the Rack & Riddle Expansion

The company’s plan is to transform the supermarket private label bubbly business. By Jeff Siegel Rack & Riddle, the California custom sparkling wine house, garnered lots...

Domestic Sparkling Wine Is on the Rise. How Can a Winery...

U.S. wineries looking to offset negative growth should consider adding sparkling wine to their portfolios to capture consumers who embrace bubbles.  By Robin Shreeves   Wine consumption has...

Under Pressure: Behind the Battle to Lighten Champagne’s Bottle Weights

The standard Champagne bottle — 1,250 grams at the beginning of the 20th century, has lightened considerably. The industry as a whole is continuing...
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Afternoon Brief, April 3

E. & J. Gallo Winery Announces Deal with Constellation Brands: E. & J. Gallo Winery (Gallo) announced today that it has entered into an agreement with Constellation Brands, Inc. to purchase more than 30 wine and spirits brands, along with six winemaking facilities located in California, Washington, and New York...
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Afternoon Brief, April 2

Science and the Future of Winemaking: Winemaking combines art and science, and producers have never had more technological tools available to understand and leverage the latter...

Afternoon Brief, December 11

Holiday Horror Stories from the Land of Retail: When trouble strikes in retail, it's often during the holidays. The two-week period around Christmas and New Year's Eve is the biggest time of year for wine sales in the U.S...

Pét Nat Wines: A Fresh Look at an Old Style for...

Contrary to popular belief, Dom Pérignon was not the first monk in France to discover the magic between wine fermentation and carbon dioxide to create the bubbles in a bottle that led to champagne.

The Sparkling Winemakers’ Choice for a New Year’s Toast

We asked a few sparkling winemakers to share their wine recommendations for celebrating the new year, one of their own wines, and one from...

Free Flow Wines Sparkles with Innovation on Tap and Beyond the...

Free Flow Wines saw the rising popularity of sparkling wines and the category’s particular challenges for delivering an optimal by the glass experience as...

Make Your Wine Sparkle – Basics on the Three Main Methods...

Find out why making sparkling wine in the méthode champenoise tradition is often preferred by winemakers. By Penny Gadd-Coster Making your wines sparkle can be accomplished...

ISA Milan: International Sparkling Awards – Italy Launches the First International...

The centuries - old traditions and chalices of emotion: the most elegant wine in the world now has an exclusive award. Concomitantly with EXPO...

Prepping for Your Sparkling Wine Project

By Penny Gadd-Coster With harvest nearly upon us, now is the perfect time to start thinking about turning some of your grapes into sparkling wine....

Afternoon Brief, May 18

U.S. Wine Industry Facing Steep Tariffs from Canada: Today the World Trade Organization Dispute Settlement Body issued their final ruling against the United States country of origin labeling (COOL) requirements for muscle cuts of meat. What does that mean for the wine industry? If the United States does not repeal its COOL rule, Canada and Mexico will retaliate with substantive tariffs on a variety of American products which could include wine...

Afternoon Brief, March 24

E. & J. Gallo Announces Acquisition of J Vineyards & Winery: E. & J. Gallo Winery and J Vineyards & Winery announced today that Gallo has agreed to purchase the critically-acclaimed sparkling wine producer...