GOfermentor launches Weekly Winery Chat, hosted by Dr. Vijay Singh on YouTube. Every Wednesday at noon Eastern. Join the discussion on various issues concerning winemakers. The topic for the April 8th conversation is Cap Management Options & Alternatives. Originally presented at Eastern Wine Expo 2020. Join us on Youtube, every Wednesday at noon Eastern. We will announce […]
Participating to mouthfeel, texture and stability, polysaccharides are important compounds to manage during winemaking. Depending their origin - grapes, yeast, wood or other plants - polysaccharides have different chemical structure, thus resulting in different ‘role’ in winemaking. This brief 30 minute webinar will focus on the use of polysaccharides in winemaking: why and when? Origin […]
Sid Patel, CEO of Beverage Trade Network, a leading USA based drinks media platform which organizers more than 16 events around the world and owns media assets and platforms will be giving a detailed action plan webinar on how wineries and distilleries can ride this wave. The webinar will also be based on the recent […]
Join us with Susan DeMatei, owner of WineGlass Marketing, and learn to nurture customers at every step in their journey while achieving ecommerce results you never thought possible. You'll learn how to: Keep your mailing list clean Target strategically Communicate at the right time Design compelling offers Send automated action emails Can't join us live? […]
While the shift to remote work has been swift, it is safe to say many companies are considering making it a more permanent way of working. Whether you are in it for the short or long term, businesses must quickly transition to a technology-based approach inclusive of a paperless environment to maintain their productivity. Join […]
It is safe to say the impact of COVID-19 has been among some of the most challenging and emotional experiences that we will remember in our lifetimes. As companies around the world transition to long-term teleworking policies for staff and customers, they must also be prepared to ensure business compliance and manage the security risks […]
The 2020 Seminar will be online only due to the current health situation. Non-Saccharomyces Yeast Non-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC Davis) Non-Saccharomyces yeasts: direct application with harvest equipment. (Daniel Dycus, Laffort USA) Polysaccharides and Stability Polysaccharides in wine production (Dr Stephan Sommer, Fresno State) Optimizing color/tartrate stability: methods (Dr Sami […]
Join us on Youtube, every Wednesday at noon Eastern. We will announce the topic every Monday for the conversation on Wednesday. All suggestions are welcome, email sales@gofermentor.com. More information available here.
As more and more businesses navigate working from home, it is not only important to understand how to preserve productivity, but also collaboration and company culture. At the same time, it is critical to ensure information security processes are in place to maintain both company and client data integrity from remote worksites. Join us for […]
Preserving the wine aromas, color and shelf-life while lowering the doses of SO 2 is a real challenge for the winemaker. Polyphenols management at early winemaking steps is decisive. Wine color also needs to be carefully managed, particularly in rosé wines, depending on the sulfite concentration. Wine Quality Solutions by Vinventions will present, on Thursday, […]
An unrivaled opportunity to explore one of Napa Valley’s most distinctive sub-appellations, The Stags Leap District Winegrowers welcomes guests for its Vineyard to Vintner weekend affair. Along with exemplary wines, world-class dining and immersive education, the highlight of the exclusive weekend is the chance for guests to connect with the owners and winemakers of the […]
With physical distancing guidelines in place, wineries are having to make significant adjustments to operations for the indefinite future. Join Ashley as she explores this topic with 3 winemakers via a live Zoom chat about how they've adapted to ensure the safety of their staff while continuing to move production forward. Register here
Winemakers Technical Exchange - share experiences, tips, and tools on low SO2 wines, microbial control and oxidation management About this Event Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions have created the need for new winemaking tools and practices to reduce sulfite use. SO2 has […]
Despite the challenges the past weeks have presented, many companies are successfully shifting their strategies and modifying their businesses. They're not only supporting their staff and customers, but also those on the front lines, while keeping business moving. Join us for this free webinar, when we’ll hear from industry members across the three-tier system and […]
The COVID-19 outbreak has affected all aspects of how we do business, including marketing. And when it comes to current and planned campaigns, marketing teams face unique challenges during a crisis. In this 30-minute webinar, Susan DeMatei of WineGlass Marketing, a direct marketing agency serving the wine industry, shares insights into why understanding consumer psychology […]
TOPICS FLOATATION – WHEN, WHAT AND HOW TO BEST UTILIZE FLOTATION & ADJUVANTS TO USE. O2 & CO2 GAS MANAGEMENT – NEW INNOVATION TO CONTROL YOUR GASSES BEFORE BOTTLING. GUM ARABIC – THE REAL STORY BEHIND THE TYPES OF GUM ARABIC AVAILABLE. INACTIVATED YEAST – WHAT’S NEW AND WHY SHOULD YOU USE THEM. VASON – […]
It’s safe to say none of us have lived through a pandemic. At Enartis, one of our greatest strengths is our global network. We invite you to spend some time with our community and hear how our colleagues and winemakers in China and Italy are dealing with their current situation. Our Soil Scientist will share […]
The Coronavirus has quickly changed the way we produce and consume content, engage with customers, and adapt to a digital world. The content and offers coming out of wine country have been so successful, we think they should become part of normal, life-after-Corona marketing strategy. Join us for a show and tell of the most […]
Managing yeast nutrition is essential to complete fermentation, enhance the expression of your grapes and optimize the yeast metabolism while preventing off-flavors production. Yeast nutrient uptake and metabolism Yeast nutrition strategies for healthy and complete fermentation Stimulates thiols and esters production 10 min Q&A Register Here
Join us for this complimentary technical webinar: Manage your fermentations with Chr. Hansen’s range of Viniflora® non-Saccharomyces yeast. Space is limited, please register today! Presentation Topics include: Selecting the proper Viniflora® yeast strain for your wine Using pre-fermentative yeasts to protect the must by preventing the growth of unwanted yeast and bacteria Differentiating your wine by aroma […]
Polyphenols are major actors in the oxidation mechanisms and play a crucial role in the wine quality, being implicated in many aspects of the wine profile such as color and structure. Analyzing polyphenols all along the winemaking process can help better build a wine profile and build as well as its resistance to oxidation. The […]
DTC Wine Workshops launches the first of its kind, “US Virtual Winery Summit” monthly series ideal for winery owners & managers. REGISTER HERE WHAT? DTC Wine Workshops with the support of the Wine Institute, is launching the first of its kind, “US Virtual Winery Summit Series: Doing Business in a Changing Landscape”. This ongoing training and […]
Income Tax, VAT and Transfer Pricing Considerations and Implications Multinational companies, like all others, are faced with significant challenges to their operations and supply chains as a result of the profound impact of COVID-19. As governments turn to tax provisions to alleviate some of the economic challenges, shelter-in-place/quarantine measures have various consequential ramifications on tax […]
Join us for this complimentary technical webinar: Mastering Malolactic Fermentation – a deep dive into the life of your malolactic bacteria, Oenococcus oeni. Space is limited, please register today! Learn more about malolactic fermentation to make it work consistently and efficiently with your wines. Innovative leader in fermentation management, Chr. Hansen, will be chatting about topics such […]
Join us for our annual celebration of Summer with a day of handcrafted wines from the Grand Cru family of boutique producers along with farm and food artisans from our local community. Enjoy the bounty of our beautiful Northern California home at this wine and food extravaganza! Register Here
