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How to Assess Wine Sensitivity to Oxidation

May 19, 2020 @ 9:00 am - 10:00 am PDT

wine quality solutions by vinventions

Polyphenols are major actors in the oxidation mechanisms and play a crucial role in the wine quality, being implicated in many aspects of the wine profile such as color and structure.

Analyzing polyphenols all along the winemaking process can help better build a wine profile and build as well as its resistance to oxidation.

The Wine Quality Solutions by Vinventions team invites you to join their next webinar dedicated to polyphenol analysis on May 19 th , at 9 am PT: We will cover the following:

  • What is behind the concept of sensitivity to oxidation?
  • What is our new test to evaluate whether a wine is more or less sensitive to oxidation?
  • How can this polyphenol analysis help better build a wine profile?


Vinventions, the second largest producer of closure solutions in the wine industry worldwide, is a leader in the oxygen management through closures. More than 12 years of enological research have enabled Vinventions and its brands Nomacorc and Wine Quality Solutions to acquire unique expertise on the impact a closure can have on the evolution of bottled wine, and more generally on oxygen management before, during and after bottling.

To join our free webinars, register by clicking on the link above and filling in the form. Once registered you will receive a follow-up email containing all the information to access the live webinar as well as reminders before the webinars begin.

The Vinventions team looks forward to seeing you—we hope you can join us!


May 19, 2020
9:00 am - 10:00 am PDT
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