Loading Events

« All Events

  • This event has passed.

Join LAFFORT® for Our Annual Rendez-Vous: A Technical Seminar Addressing Current Trends in Winemaking.

April 21, 2020 @ 9:00 am - 11:30 am PDT

The 2020 Seminar will be online only due to the current health situation.

Non-Saccharomyces Yeast

  • Non-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC Davis)         
  • Non-Saccharomyces yeasts: direct application with harvest equipment. (Daniel Dycus, Laffort USA)

Polysaccharides and Stability

  • Polysaccharides in wine production (Dr Stephan Sommer, Fresno State)
  • Optimizing color/tartrate stability: methods (Dr Sami Yammine, Laffort France
  • Optimizing color/tartrate stability: methods of analysis (Dr Eric Herve, ETS Labs)

Redox and Wine Management

  • Redox as a decision-making tool (Dr Gordon Walker, Flotek)
  • Managing oxidation and reducing SO2 in wine (Shaun Richardson, Laffort USA)

Tuesday April 21st / / 9:00 a.m. to 11:30 a.m. online via Webex

Please RSVP by registering through this link: https://bit.ly/2XLz8t8

Skip to content