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Webinar: Polysaccharides in Winemaking

April 9, 2020 @ 9:00 am - 9:30 am PDT

Participating to mouthfeel, texture and stability, polysaccharides are important compounds to manage during winemaking. Depending their origin – grapes, yeast, wood or other plants – polysaccharides have different chemical structure, thus resulting in different ‘role’ in winemaking. This brief 30 minute webinar will focus on the use of polysaccharides in winemaking: why and when?

  • Origin and chemical structure of polysaccharides in wine
  • Polysaccharides and wine component interactions
  • Applications in winemaking: when and why using polysaccharides?
  • 10 min Q&A and discussion

Register Here

Details

Date:
April 9, 2020
Time:
9:00 am - 9:30 am PDT
Event Category:
Event Tags:
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Website:
https://zoom.us/webinar/register/WN_HsCIH9ExR5yG_H9RjB2c8w

Venue

Webinar

Organizer

Bucher Vaslin
Phone:
(707) 823-2883
Email:
eglantine.chauffour@buchervaslin.com
View Organizer Website
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