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Webinar: Polysaccharides in Winemaking
April 9, 2020 @ 9:00 am - 9:30 am PDT
Participating to mouthfeel, texture and stability, polysaccharides are important compounds to manage during winemaking. Depending their origin – grapes, yeast, wood or other plants – polysaccharides have different chemical structure, thus resulting in different ‘role’ in winemaking. This brief 30 minute webinar will focus on the use of polysaccharides in winemaking: why and when?
- Origin and chemical structure of polysaccharides in wine
- Polysaccharides and wine component interactions
- Applications in winemaking: when and why using polysaccharides?
- 10 min Q&A and discussion