February 22, 2024
By Carl Giavanti
Melanie Young is a certified specialist of wine and co-host of The Connected Table Live global podcast, which spotlights thought leaders in wine, food and hospitality. Her articles...
February 20, 2024
Congress may be stuck in the mud, but there is much work to be done
on the regulatory front. WineAmerica needs your help.
By Michael Kaiser
We are well into February and, once again, there is Congressional...
February 16, 2024
If everything goes wrong, beverage insurance can help you
get back on your feet as quickly as possible.
By Heidi Moore
If you own a winery or vineyard, you must understand that accidents are common...
February 14, 2024
Therapists weigh in on factors that influence the industry’s glass-half-full mindset.
By Jeff Siegel
The litany of bad news — falling sales, attacks by health officials, overproduction and declining...
February 12, 2024
“A lot of people don’t understand how much trade associations such as WineAmerica do for you, even if you’re not a member.” —Michael Kaiser
By Laura Ness
Michael Kaiser never expected to work...
February 8, 2024
At 2024 ZAP, it became clear that California Zinfandel has finally grown up
By Randy Caparoso
There is, undoubtedly, no organization that’s done more for a single varietal category than Zinfandel Advocates...
February 5, 2024
Los Angeles Invitational Wine & Spirits Competition Prepares for Its 3rd Year
The 3rd annual Los Angeles Invitational Wine & Spirits Competition will take place February 27-28, 2024. “For...
February 2, 2024
Direct-to-consumer has been one of the most resilient parts of the wine market.
By Jeff Siegel
The consensus is that Direct to Consumer sales will be one of wine’s few bright spots in 2024. Why...
February 1, 2024
Italy. The name alone conjures images of undulating grape vineyards traversing and defining its hillsides. Its long history of winemaking has resulted in generations of innovative Italian engineering in...
January 31, 2024
When it comes to wine choice, consumers have always been more sophisticated than industry professionals.
By Randy Caparoso
I started out on Burgundy but soon hit the harder stuff.
Not...