It’s already been an election season for the books, and no one knows what might happen next.
By Michael Kaiser
While wineries are picking grapes and making next year’s vintage, the rest of the...
In this episode, George interviews Christian Klier, North Coast Grape Broker of Turrentine Brokerage. They dive into Klier’s background as a 4th generation pear farmer from Lake County, his 25 years of...
Founder of Azure Road, a digital publication devoted to conscious living, Lauren Mowery has written about wine, food and travel for more than a decade. Mowery serves on Decanter Magazine’s 12-strong U.S....
Is it any surprise that not enough people in the wine business noticed the anti-drinking efforts and tried to do something about them? Probably not.
Over the last couple of years, the wine business has...
In viticulture, early-season estimation of average number of grape bunches per vine is crucial for vineyard planning, investments and marketing
Could the no and low movement save the wine industry?
By Kathleen Willcox
The resistance among hardcore oenophiles to the rise of low and no alcohol wines was completely understandable … at first....
Wine and spirit manufacturers can find value in using technology to tackle pressing challenges head-on.
By Matthew Riesenbach
For food and beverage manufacturers, supply chain disruption is a familiar...
In this episode, George interviews Michael Haney, Executive Director of Sonoma County Vintners. They discuss Haney’s upbringing in Nashville, TN, how he first entered the wine industry almost 35 years...
Today, estate planning must take into account options such as selling the property to a third party, a merger or acquisition, or even just closing it.
By Jeff Siegel
Succession and estate planning...
Healdsburg, CA, September 5, 2024 — Wine Industry Network (WIN) has created a web portal featuring stories and initiatives from wine industry promoters.
This page was created to showcase wine...
