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Nominations Open for Wine’s Most Inspiring People 2023
Submit your nomination for the wine industry’s Most Inspiring People.  Today is the first day to submit nominations for Wine Industry Advisor’s annual Most Inspiring People Awards.  In 2018,...
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Bouncing Back: Napa Valley Tourism Remains Strong Thanks to the Region’s Focus on the Land
The Napa Valley Ag Preserve Protects Working Landscapes and Attracts Visitors from Across the Globe By Brian Russell Despite the devastating wildfires that recently rocked the region – and much to the...
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Growing Forward Registration Now Open: Lessons from Early Implementers
October 25, 2022 – Wine Industry Network (WIN) has opened registration for the Growing Forward Webinar which is set to broadcast November 16, 2022 at 9:00am. Registration is free for wine industry...
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Food and Wine Pairing Secrets
Have you ever invited your family or friends over for a meal and wanted to impress them with your cooking and choice of beverage? Have you ever wondered how to properly pick the right wine for your dish?...
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Turning the Tables on Reggie Solomon
By Carl Giavanti Reggie Solomon is a passionate wine enthusiast who wishes he didn’t have such a regrettably and categorically expensive wine hobby. In his free time, he writes at Wine Casual,...
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Expert Editorial: How Automation Is Transforming Our 8,000-Year-Old Industry
New technology is helping wineries prepare for the unexpected, from preventable human error to wildfires, droughts and beyond. By Keith Chambers  For generations, winemakers around the world have...
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Let the Music Play: Proper Licensing Lets You Entertain Your Guests and Support the Artists (WineAmerica)
To use music as part of any business enterprise, a license is required. But who to pay, how to pay — and how much — can be confusing.   By Tara Good Any business that plays music for its patrons...
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Orpheus Tears or How You Can Drink the Wine That Orpheus Drank
Tatul is a stone sanctuary built by the inhabitants of the Eastern Rhodopes – the Bessi tribe around VI – I millennium BC. It is believed that a Thracian king, who lived 3,500 years ago, was...
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Hope for Stuck Fermentations in the Challenging 2022 Harvest Season
The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be a bumper crop in Northern California. Estimates indicate...
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Expert Editorial: The Changing Face of the Beverage Alcohol Industry
The beverage alcohol market is changing rapidly. Marketers must keep pace. By Maria Pearman The beverage alcohol industry is in a state of vast disruption, and wine is no exception. Forces at play come...
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