By Carl Giavanti
Robin Renken is a wine writer creating content in multiple mediums with her husband, Michael. She holds a CSW (Certified Specialist of Wine), a WSET3 with Merit, and writes regularly with...
Wine brands are becoming more open about company values as consumers
and social media users demand transparency.
By Kathleen Willcox
Political polarization has been increasing faster in the...
Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cues when...
The wine marketplace continues its post-pandemic shifts.
By Laurie Wachter
The August 24 Wine Industry Sales Symposium consisted of four sessions covering the value of DTC and sales data in boosting...
TTB is considering rule changes that would require ingredients
and nutritional information on wine labels.
By Jeff Siegel
The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), the federal agency that...
Piper Underbrink grew up working cows on her family’s 4600-acre cattle ranch, learning about art from her musician mother and wine from her lifelong wine collector father. When she announced she wanted...
Once deemed witchcraft, dowsing locates underground water sources via a guiding instrument, such as a willow branch, metal rods or pendulum.
By L.M. Archer
As climate change intensifies, many...
Two key reports on direct-to-consumer (DTC) wines sales have been released, and their findings make for fascinating — if, at times, alarming — reading.
By Kathleen Willcox
Sales growth...
When selecting a wine fulfillment company to partner with there are several factors to consider. Wineries are looking for a reliable and trustworthy solution that moves shipments quickly, can offer personalization,...
As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping producers calculate
greenhouse gas emissions.
By...
