The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.
Each year, Wine Industry Network...
Whether it’s O3 treatment, simpler yeast inoculation or substitutes for sulfur, there’s much for winemakers to learn at this year’s Expo.
By Barbara Barrielle
By combining artistry with science, winemakers...
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.
Each year, Wine Industry Network...
Wine Industry Network (WIN) recognizes five companies with WINnovation Awards for excellence in wine industry innovation
Vineyards and wineries face new, growing and shifting challenges each year, whether...
Regardless of how glamorous the end product may seem, wine starts in the vineyard and grape growing is an agricultural activity.
By Barbara Barrielle
What will the vineyard of the future look like?
For...
By Carl Giavanti
Clive Pursehouse is the U.S. editor for Decanter, with added regional responsibility for both Oregon and Washington states. After relocating to the West Coast nearly 20 years ago from...
Cross-marketing means forming marketing alliances with local businesses that sell related products, attract similar customers and have common demographics.
By Jeff Siegel
Talk to wine marketers...
Protected Geographical Indication (PGI) and Protected Denomination of Origin (PDO) are the labels that you can find on your EU imported product that indicate the highest quality of production. These labels...
California is one of the world’s largest wine regions, representing more than 80 percent of the wine grown in the United States. The state’s massive wine industry is also engaged in efforts to lower its...
Although the market is currently uncertain, demand for high-quality winery and vineyard properties continues to exceed the supply.
By Katherine Philippakis and Matthew Lewis
The U.S. financial markets...
