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December 22, 2023
In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important information about key topics facing our industry.
As...
December 20, 2023
Let’s celebrate the magic of wine in 2024.
By Jim Trezise
Last night while I was sleeping, my heart beat 38,400 times. I didn’t ask it to keep beating through my slumber, nor did I thank it when...
December 18, 2023
Meet Kim Stemler, Executive Director, Monterey County Vintners and Growers Association
By Laura Ness
INTRO: Wine Industry Advisor is pleased to debut a new profile series, Wine Industry Champions,...
December 15, 2023
Achieving comprehensive entity and product compliance requires
qualifying with multiple regulatory agencies.
By Cheryl Tittle
The 3-tier distribution system for beverage alcohol is the most widely...
December 13, 2023
Is there a way for brands to meet the lofty expectations of guests
without scaring them away with sky-high fees?
By Kathleen Willcox
In 2019, wine tasting fees and experiences ran the gamut from...
December 11, 2023
By Alexandra Russell
Five years ago, Wine Industry Advisor debuted Turning the Tables, a monthly series of interviews that shined a spotlight on the journalists and storytellers within the wine world....
December 7, 2023
Wineries face rising pressures on wages, a buyer’s market for grapes
and the looming cost of wastewater compliance
By Laurie Wachter
A strong finish to a late harvest was good news for the...
December 5, 2023
If you didn’t attend the 11th annual WIN Expo last week, expect to hear from clients and colleagues over the coming weeks about what you missed. On November 30, 2023, nearly 3,000 attendees gathered in...
November 29, 2023
The algal mitigation tools of yesterday no longer work.
By Lawrence Field
According to High Country News, an independent media organization that covers the important issues and stories that define...
November 27, 2023
By Carl Giavanti
Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and...