September 13, 2023
The deadline for compliance is fast approaching. Are you ready?
By Jeff Siegel
One of the biggest changes in the California wine industry since the end of Prohibition begins on Jan. 1, 2024, and...
September 13, 2023
Strategies to enhance user experience, personalization and loyalty for
millennials and Gen Z consumers in wine e-commerce
By Laurie Wachter
Is “digital friction” in your team’s...
September 11, 2023
Wineries pay extra for the convenience of glass bottles delivered in pre-packed boxes, while bulk glass provides significant savings and flexibility. With the costs of bottles, labor, fuel, freight and...
September 7, 2023
Wastewater systems are integral to proper winery management.
Choosing one shouldn’t be so difficult, expensive and time-consuming.
By Ashish Shah
Let’s candidly acknowledge that at...
September 5, 2023
Consider how an influencer will relate to your brand image and customers.
By Melanie Young
“Influencer” is a marketing term that’s recently exploded as fast and forcefully as the pop of a champagne...
August 31, 2023
Three industry experts discuss the effects of economic uncertainty
at a pivotal point for the wine industry
By Laurie Wachter
As the American economy teeters on the edge of recession, the...
August 29, 2023
NAPA, CA., Tuesday, August 29, 2023 – E. & J. Gallo’s Luxury Wine Group announced today that it has reached an agreement with the Rombauer family to purchase Rombauer Vineyards, producer of critically...
August 29, 2023
A legendary wine tasting experience discusses the merits of “natural wine.”
By Randy Caparosso
The Lodi-based Victor Book Club has been around for less than five years (and during the first two...
August 29, 2023
Early Bird Pricing Starts Now Through End of September
Healdsburg, CA, August 29th, 2023 – Wine Industry Network opened registration for the 11th Annual North Coast Wine Industry Trade Show & Conference...
August 28, 2023
Juice clarification is a critical step in the process of crafting a quality white or rosé grape wine. This step reduces the amount of suspended solids in the juice before fermentation. If the juice contains...