By Kathleen Willcox
For decades, the Venn Diagram intersection of the Latinx and the wine communities happened solely in the vineyard. Slowly but surely, that’s changing — thanks to people...
Changing demographics, dropping demand and “bulging” inventories
call for industry leadership and vision.
By Jeff Siegel
There is very little good news in this year’s Silicon Valley Bank State...
By Laurie Wachter
Christian Oggenfuss, DipWSET, Napa Valley Wine Academy founder and CEO
Under the visionary leadership of founder and CEO Christian Oggenfuss, DipWSET, the Napa Valley Wine Academy...
By Laurie Wachter
André Hueston Mack [Image courtesy of Maison Noir Wines]
André Hueston Mack left at the pinnacle of his career as head sommelier of Thomas Keller’s Per Se restaurant in New York...
By Kathleen Willcox
As any CEO (or parent) worth their salt knows, going out and doing the thing — instead of pontificating about the importance of going out and doing the thing — is the best way...
By Laurie Wachter
It’s been 45 years since Tom Klein first set eyes on Rodney Strong winery and vineyards.
He was working at McKinsey & Company after earning his Stanford MBA when an assignment...
In the heart of Sonoma County, there’s a hardworking team of Wine Hooligans in an 80,000-square-foot industrial winery making and bottling award-winning wines while offering a full suite of services...
The Unified Wine & Grape Symposium trade show hosts more than 600 exhibitors at the SAFE Credit Union Conventions Center in Sacramento on January 24-25, 2024. To help you find what’s relevant and interesting...
By Paul Vigna
Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...
By Paul Vigna
There are 160 employees at Domaine Carneros, a landmark California producer of méthode traditionelle sparkling wine and Pinot Noir.
[Photo by Damion Hamilton, courtesy Domaine Carneros]
Beth...
