By Kathleen Willcox
As any CEO (or parent) worth their salt knows, going out and doing the thing — instead of pontificating about the importance of going out and doing the thing — is the best way...
By Laurie Wachter
It’s been 45 years since Tom Klein first set eyes on Rodney Strong winery and vineyards.
He was working at McKinsey & Company after earning his Stanford MBA when an assignment...
In the heart of Sonoma County, there’s a hardworking team of Wine Hooligans in an 80,000-square-foot industrial winery making and bottling award-winning wines while offering a full suite of services...
The Unified Wine & Grape Symposium trade show hosts more than 600 exhibitors at the SAFE Credit Union Conventions Center in Sacramento on January 24-25, 2024. To help you find what’s relevant and interesting...
By Paul Vigna
Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...
By Paul Vigna
There are 160 employees at Domaine Carneros, a landmark California producer of méthode traditionelle sparkling wine and Pinot Noir.
[Photo by Damion Hamilton, courtesy Domaine Carneros]
Beth...
By Laurie Wachter
Krista Chaich, Executive Director, Temecula Valley Winegrowers Association
“I’m a behind-the-scenes kind of gal,” says Krista Chaich, executive director of the Temecula Valley...
By Kathleen Willcox
Deborah Brenner built her career on creating spaces for and celebrating women in places where, while they weren’t necessarily unwelcome, they certainly weren’t a notable...
As has become a January tradition, Wine Industry Advisor has again chosen 10 individuals from within the wine industry who showcase leadership, innovation, determination and inspiration — both within...
Lumo hasn’t been around all that long.
In fact, the California-based, smart irrigation company was first launched by CEO and Founder Devon Wright and his team just two years ago.
But within that very short...
