Join VASONGROUP May 6th for a Winemakers Seminar Online

Webinar

TOPICS FLOATATION – WHEN, WHAT AND HOW TO BEST UTILIZE FLOTATION & ADJUVANTS TO USE. O2 & CO2 GAS MANAGEMENT – NEW INNOVATION TO CONTROL YOUR GASSES BEFORE BOTTLING. GUM ARABIC – THE REAL STORY BEHIND THE TYPES OF GUM ARABIC AVAILABLE. INACTIVATED YEAST – WHAT’S NEW AND WHY SHOULD YOU USE THEM. VASON – […]

How Are Winemakers Coping with COVID-19? Perspectives from the Enartis Global Community

Webinar

It’s safe to say none of us have lived through a pandemic. At Enartis, one of our greatest strengths is our global network. We invite you to spend some time with our community and hear how our colleagues and winemakers in China and Italy are dealing with their current situation. Our Soil Scientist will share […]

Free

Yeast Nutrition Is Not a Luxury, It’s a Necessity!

Webinar

Managing yeast nutrition is essential to complete fermentation, enhance the expression of your grapes and optimize the yeast metabolism while preventing off-flavors production. Yeast nutrient uptake and metabolism Yeast nutrition […]

Managing your Fermentations with Chr. Hansen Yeast

Webinar

Join us for this complimentary technical webinar: Manage your fermentations with Chr. Hansen’s range of Viniflora® non-Saccharomyces yeast. Space is limited, please register today! Presentation Topics include: Selecting the proper Viniflora® yeast […]

How to Assess Wine Sensitivity to Oxidation

Webinar

Polyphenols are major actors in the oxidation mechanisms and play a crucial role in the wine quality, being implicated in many aspects of the wine profile such as color and […]

International Tax Impacts of COVID-19

Webinar

Income Tax, VAT and Transfer Pricing Considerations and Implications  Multinational companies, like all others, are faced with significant challenges to their operations and supply chains as a result of the […]

Mastering Malolactic Fermentation

Webinar

Join us for this complimentary technical webinar: Mastering Malolactic Fermentation – a deep dive into the life of your malolactic bacteria, Oenococcus oeni. Space is limited, please register today! Learn more about […]

Grand Cru’s Summer Open House + Marketplace

Grand Cru Custom Crush 1200 American Way, Windsor, CA, United States

Join us for our annual celebration of Summer with a day of handcrafted wines from the Grand Cru family of boutique producers along with farm and food artisans from our local community. Enjoy the bounty of our beautiful Northern California home at this wine and food extravaganza! Register Here

$15

State of the Wine Industry – Special Edition

Webinar

It seems like a decade ago that tasting rooms and restaurants were closed causing a massive collapse in revenue to premium wineries but exploding online and grocery store sales. For […]

Virtual Accounts Part 2: Take A Walk with Bill.com

Webinar

In Simple Strategies to Maintain Back Office Productivity During COVID-19, our team shared with you solutions your company can address around the people, process and technology challenges you are facing today […]

Which Yeast to Best Express Your Wine Personality?

Webinar

Yeast is the principal actor of the winemaking process. For any style of wines, red, rose, white or sparkling, one of the first step in winemaking is to choose which […]

Ciatti Market Update

Webinar

The Ciatti Company will be hosting a session to discuss the current market conditions that exist in our industry as we go through this unprecedented time. Please tune in and […]

Consumer and Trade Perceptions of Sustainable Wine

Webinar

As the importance of sustainability in the marketplace flourishes, growers and vintners across the U.S. are embracing sustainable winegrowing. Join us to learn about recent consumer and trade research that […]

Lake County Momentum 2020

Webinar

Momentum 2020 has been rescheduled and will now be a virtual event designed to provide valuable insight into current market conditions. Sign up today. Attendance is limited. Advanced registration is required. The […]

High pH Grapes and Wines: Challenges and Solutions

Webinar

In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers.  Microbial and oxidative […]

How Much Is Your Caustic Costing You?

Webinar

Commonly used in food, beverage, dairy, textile and manufacturing industries, caustic is used in high volumes resulting in high costs of operation, high wastewater loadings and environmental pollution. In this […]