In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers.  Microbial and oxidative stabilities are essential parameters to manage as they depreciate greatly wine quality. Prevent further increase of pH during winemaking process Microbial control: risks, prevention, winemaking […]

DTC Digital Trends and Action Items for Wineries. Astra will discuss what’s working in the digital world of winery marketing, with a focus on tools you can start using today like reviews, Facebook, SEO, & SEM. They will also lay out the best practices for selling wine and engaging customers beyond COVID-19. Register Here

Ferment Efficiently and Save Time with Fermentis Easy to Use Yeasts and Fermentation Aids Register Here

Commonly used in food, beverage, dairy, textile and manufacturing industries, caustic is used in high volumes resulting in high costs of operation, high wastewater loadings and environmental pollution. In this webinar we will review the main market applications where caustic is used, present and compare different caustic recovery methods, and present in detail a proven […]

Canned format continues to grow in popularity as a new and fun way to package and consume wine. While this category is expected to become especially important with the increased demand for single serve options, including during the COVID-19 pandemic, there are some important factors for winemakers to keep in mind when making wines destined […]