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High pH Grapes and Wines: Challenges and Solutions
June 16 @ 8:30 am - 9:00 am PDT
In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers. Microbial and oxidative stabilities are essential parameters to manage as they depreciate greatly wine quality.
- Prevent further increase of pH during winemaking process
- Microbial control: risks, prevention, winemaking solutions
- Oxidative stability
- Mouthfeel balance
- 10 min Q&A