High pH Grapes and Wines: Challenges and Solutions

In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers.  Microbial and oxidative stabilities are essential parameters to manage as they depreciate greatly wine quality.

• Prevent further increase of pH during winemaking process
• Microbial control: risks, prevention, winemaking solutions
• Oxidative stability
• Mouthfeel balance
• 10 min Q&A

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