The Science Behind Terroir
WebinarA stellar line-up of panelists discusses Catena’s MALBEC TERROIR publication in Scientific Reports (a Nature magazine), and the future impact of climate change on terroir. The Catena Institute of Wine, […]
A stellar line-up of panelists discusses Catena’s MALBEC TERROIR publication in Scientific Reports (a Nature magazine), and the future impact of climate change on terroir. The Catena Institute of Wine, […]
This is a free Industry Impact Forum which will take a deep dive into what organizations and brands need to do to create and implement diversity strategies and inclusion policies […]
Performing Cleaning & Water Saving: Experimental Data And Good Practices Featuring: Jean-Michel Desseigne, IFV - French Institute of Vine and Wine (France) - Water reduction practices in European wineries of […]
Sonoma County Winegrowers is excited to reunite with our winegrowing community with our first in-person grower event since early 2020! Join us in the morning over Zoom to hear updates […]
The label of a bottle informs the consumer of many different aspects of the delicious wine that is contained within the bottle. Our guest lecturer from upstate New York, Meaghan […]
Join the Cuvaison hospitality team as they take you through a sneak peak of the new experiences that are available to enjoy at Cuvaison’s beautiful estate this year and in […]
As the wine industry emerges from a state of disruption, the 2021 Wine Business Institute Research Summit will highlight “Leadership Through Innovation” to examine how the industry has and continues […]
Speakers: Andreas Neuman (CEO, UAV-IQ), Caine Thompson (Managing director, Robert Hall Winery), Kirk Brown (Director of Grower Relations, O’Neill Vintners & Distillers) Session 1: Biocontrol in the vineyard: Which vineyard pests can be controlled […]
Balletto Vineyards, one of the few family-owned estate wineries in Sonoma County’s Russian River Valley AVA, has partnered with Food Network award-winning celebrity chef Fernando Ruiz for “Balletto Summer Supper,” […]
Direct-to-consumer shipping in the beverage alcohol industry continues to be a hot topic. Alcohol ecommerce sales have increased to the point where the industry is seeing unprecedented numbers, potentially setting […]
How can you get your customers to pay attention? No one answers their phones anymore. It’s harder than ever to get email past spam filters. But everyone reads and responds […]
Register here now J. Lohr is launching its first-ever ‘Words & Wine’ Book Club in partnership with National Kidney Foundation and Book Passage! Purchase the content-inspired J. Lohr Words & […]
Acumen is going to set the stage with two beautiful, full size, baby grand pianos, and two outrageously talented Dueling Pianist Entertainers. You will enter the world of the hottest […]
Join Outshinery and a panel of wine marketing experts for a packed 'On the Spot' online event. Save your spot today to explore ways to diversify your sales and marketing […]
Join Cuvaison Winery CEO Dan Zepponi as he sits down for an intimate interview with Principal Architect Douglas Thornley and Landscape Architect Dave Roche, of Roche & Roche Landscape Architecture, […]
Join us for a conversation with Kim Marcus from Wine Spectator Kim Marcus, Wine Spectator - Napa Bureau Chief discusses the evolution of the wine industry and what the future […]
The topic will be "5 predictions for 2021 holiday sales" where they will share their top predictions for holiday sales and a panel of industry experts will weigh in. It […]
Join Outshinery's next “On the Spot” live event to learn how to think like a customer! Tricky? Maybe, but this panel will make sure you know just how to stand […]
You have a great design for your label – now what? There are countless decisions to be made before you can go to print. What type of stock should it […]
Upgrade your customer experience by making it easier to connect with your customers via text through RedChirp's Commerce7 integration. Learn how the integration between RedChirp and Commerce7 saves time, reduces […]
The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging. The closure permeability is therefore […]
Join us on Thursday, November 4 as the Wine Business Institute at Sonoma State University presents the first webinar in the Deep Dive Series: Growing Brands in the US Market. […]
Register here now In California, only a very small percentage of Cabernet Sauvignon comes from high-elevation vineyards. And yet, these majestic mountain and hillside vineyards are the source for many […]
Oxygen is one of the key factors affecting the wine shelf life. Managing well the oxygen, particularly during the final winemaking stages, is decisive for wine quality and shelf life. […]
Polyphenols are a major factor in oxidation mechanisms and play a crucial role in wine quality, impacting many aspects of the wine profile. Managing the polyphenol content through the winemaking […]