The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging.
The closure permeability is therefore an essential choice criterion to modulate this aromatic evolution.
This free webinar (organized in partnership between Vinventions and Infowine) focuses on the impact of oxygen ingress through closure on wine aromatic evolution.
We’ll be discussing:
The access to the webinar is free live only, the recordings of the event will be on sale on Infowine.