Polyphenols are a major factor in oxidation mechanisms and play a crucial role in wine quality, impacting many aspects of the wine profile. Managing the polyphenol content through the winemaking process can help build a better wine profile, as well as the wine’s resistance to oxidation. This free webinar (organized in partnership between Vinventions and Infowine) focuses on Polyphenol Management and resistance to oxidation.
We will cover the following:
The access to the webinar is free live only, the recordings of the event will be on sale on Infowine.