Amid shortages, new grower contracts, and experimental varieties, Texas vintners hail the 2021 vintage as excellent.
—Kathleen Willcox
Texas vintners experienced a vintage filled with unexpectedly harsh...
Connecting with customers in an era marked by a pandemic and rapidly shifting business landscape has never been more crucial – but there are ways to do it effectively and an innovative new company may...
December’s conference kicks off with a new format to engage professionals in all sectors of wine.
—Barbara Barrielle
Wine Industry Network continues its tradition as a leader in wine and wine-related...
This Expert Q & A features Rosa Noble, hospitality and DTC Manager for Judd’s Hill Winery & MicroCrush, and Jennie Gilbert, founder of Red Chirp, who will be speaking at this year’s...
Terroir as like a tree falling in a forest. Just because you don’t hear it, it doesn’t mean it didn’t fall.
—Randy Caparoso
I think that the one aspect of terroir-related qualities that we...
There are many reason for the Supreme Court not to hear a case—none of which the wine industry can influence.
—Jeff Siegel
Jay Hack, a senior partner at Gallet Dreyer & Berkey in New York City and...
As wildfires threaten communities in California and beyond, many grape growers have faced a difficult 2020 harvest made even more challenging by the fast-moving fires and smoke that has filled the region....
Retailers engaged in direct-to-consumer (DtC) shipping of beverage alcohol have faced unexpected setbacks in the last few months.
—Alex Koral, Regulatory General Counsel, Sovos ShipCompliant
Primarily,...
Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions.
—Kathleen Willcox
Wine regions across the world were hit...
A Supreme Court decision may affect the three-tier system as we know it.
—Jeff Siegel
This week the U.S. Supreme Court could decide to take a first step in remaking how wine is sold at retail in the United...
