Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cues when...
The wine marketplace continues its post-pandemic shifts. By Laurie Wachter The August 24 Wine Industry Sales Symposium consisted of four sessions covering the value of DTC and sales data in boosting...
TTB is considering rule changes that would require ingredients and nutritional information on wine labels. By Jeff Siegel The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), the federal agency that...
Piper Underbrink grew up working cows on her family’s 4600-acre cattle ranch, learning about art from her musician mother and wine from her lifelong wine collector father. When she announced she wanted...
Once deemed witchcraft, dowsing locates underground water sources via a guiding instrument, such as a willow branch, metal rods or pendulum. By L.M. Archer As climate change intensifies, many...
Two key reports on direct-to-consumer (DTC) wines sales have been released, and their findings make for fascinating — if, at times, alarming — reading. By Kathleen Willcox Sales growth...
When selecting a wine fulfillment company to partner with there are several factors to consider. Wineries are looking for a reliable and trustworthy solution that moves shipments quickly, can offer personalization,...
As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping producers calculate greenhouse gas emissions. By Simone...
By Carl Giavanti Anna Maria Giambanco DiPietro is a writer based in Santa Barbara County, Calif. With her WSET 2 with distinction certificate in tow, she writes for Edible Santa Barbara, Wine Enthusiast,...
The headline question sounds hyperbolic. Let’s put it in context. By Kathleen Willcox Since life began on earth about 4.5 billion years ago, almost everything — from temperatures to land masses...
