The 2022 Wine Industry Economic Study reveals the true, deep impact of the wine industry on the larger U.S. economy. By Jim Trezise Wine is many things: a farm product, a liquid food, a social lubricant,...
Despite heightened worries over their health following the pandemic, consumers consider the health of the planet even more critical, according to a recent survey by Innova Market Insights. Sustainability...
By Carl Giavanti Dr. Liz Thach, MW, is a freelance wine writer, wine market expert, researcher, educator and consultant based in California’s Napa and Sonoma counties. She is an award-winning author and...
It’s those heritage clones: 2A/ Wädenswil, Calera, Pommard, Martini, Mount Eden, and Swan that fascinate true Pinot lovers, as they have rich stories to tell. By Laura Ness Pinot Noir in the mainstream...
Do you want to skyrocket your sales and accelerate customers’ brand loyalty? What if you could track in-store purchase behavior and consistently grow your consumer base month-over-month? Would you jump...
WIN Expo’s 10-Year Anniversary of Hosting Educational Seminars, Tastings, and Trade Shows Healdsburg, CA, September 8th, 2022 – Wine Industry Network opened registration for the 10th Annual North Coast...
![[Photo courtesy Saverglass]](https://win-advisor-media-library.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/09/10012757/SB-Saverglass_USABeautyShot_ZDWines_50thAnvsry-768x512.jpg)
The standard Champagne bottle — 1,250 grams at the beginning of the 20th century, has lightened considerably. The industry as a whole is continuing to experiment with climate friendly solutions. By Kathleen...
Wineries are busy, and no time is busier than harvest. A typical year is always a scramble, but labor shortages, pandemic restrictions, wildfires, and climate change forcing an early crush can accelerate...
By Paul Vigna In an industry where a majority of the businesses nationally are owned and operated by families, meet three next gen owners who all tell a similar story of wanting to make their own mark...
By Carl Giavanti Robin Renken is a wine writer creating content in multiple mediums with her husband, Michael. She holds a CSW (Certified Specialist of Wine), a WSET3 with Merit, and writes regularly with...
