WINnovation Award Winner: Solectrac—Electric Tractors Fuel Battle against Climate Change
The wine industry is constantly faced with new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity...
WINnovation Award Winner: RedChirp—Connecting Wine Brands with the Modern Consumer
The wine industry is constantly faced with new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity...
WINnovation Award Winner: Quini—Data Analytics for Wineries of All Sizes
The wine industry is constantly faced with new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity...
WINnovation Award Winner: AromaLoc—Non-intervention Tech to Retain Natural Wine Aromas
The wine industry is constantly faced with new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity...
How Patz & Hall Achieves Efficient, High Quality Whole Cluster Pressing...
Background: Expanding capacity for a growing Chardonnay program
Patz & Hall’s highly regarded Chardonnays gain much of their acclaim from the winemaker’s ability to foster...
As East Coast Wine Industry Grows, So Too Wine Education Programs
New community college programs provide practical training in skills required by local wine industry.
—Robin Shreeves
The East Coast wine industry is growing—and finding itself increasingly...
Experts Answer—How to Boost your Bulk Wine Business
This Expert Q & A features Caterina Tucci, executive MBA at ESADE, who will be speaking at this year's WINExpo, scheduled for December 2,...
Flash Deténte and Cryo-Maceraction Save Tough Vintages
How high-tech, intervention winemaking can actually boost wine quality.
—Kathleen Willcox
Advocates of low-intervention winemaking posit a wine should be an expression of all the good...
Parsec’s Aphromate Plus Automates Charmat Sparkling Wine Production
ATPGroup and their trusted partner Parsec move into the US sparkling wine production market. Introducing Aphromate Plus which offers an innovative and precise control system...
Business Strategy Behind The Wine Group’s Partnership With MPL Brands NV
Hard seltzer's growth has slowed, and you’re a wine company trying to reach younger consumers—what do you do?
—Jeff Siegel
If you’re The Wine Group, you...
‘The Best Red Grape I’ve Ever Grown’—East Coast Winemakers’ Success with...
An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast.
—Robin Shreeves
The US’s first commercial wines of the...
Winemaking Barrel Trial: Free SO2 & Potential Wine Quality Impacts
Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades.
—David Sommer, CTO, BarrelWise Technologies
Free sulfur dioxide (SO2) is unique amongst...
As Restaurants Reopen, Sommeliers Re-Envision Wine Lists
What producers need to know to get their wines into the hospitality sector.
—Melanie Young
Restaurants closed throughout much of 2020 when the novel coronavirus caused...
British Columbia 2021 Vintage Report: Okanagan Winemakers Optimistic After Difficult Growing...
A difficult growing year for the Okanagan Valley to produce superbly flavorful Canadian wine.
—Andrew Monro
Wineries and vineyards in British Columbia's Okanagan Valley are optimistic...
Artificial Intelligence in the Vineyard
Adopting this new vineyard technology is critical to the California grape industry.
—Tom Shapland, PhD, CEO and cofounder of Tule Technologies
Anything humans can observe with...
