The wine industry is still recovering from the 2020-2021 COVID pandemic. A November Geisenheim University survey for the ProWein Business Report found that two-thirds of global wine industry representatives...
An innovative electric autonomous tractor tackles labor-intensive field tasks with the help of wine industry collaborators.
By Laurie Wachter
New technologies are increasingly delivering creative solutions...
Here’s a simplified breakdown of how data analytics can benefit your winery,
drawing parallels to Billy Beane’s Moneyball approach.
By Nathan Westfall
As a winery owner, you’ve spent...
The 2022 Direct-to-Consumer Impact Report offers a variety of key insights on trends and developments in tasting rooms and DtC over the last year.
By Jeff Siegel
Is one of the solutions to wine’s...
Surveys consistently report that consumers increasingly prefer food & beverage products that are sourced, produced, and packaged sustainably. Sustainability issues factor into consumers’ purchase decisions...
Famous wine writer Jancis Robinson shared her concerns at a Napa RISE event.
By Pam Strayer
On April 5, 2023, the world’s most famous wine writer, Jancis Robinson, made a rare in-person appearance...
As most seasoned winemakers know, each harvest season can bring new and unusual challenges. Issues with color, clarity, or aroma and perfecting the ideal flavor profile can come with challenges. These...
Here are a few ways you can incorporate ChatGPT and other AI tools
into your business model.
By Nathan Westfall
We’ve all seen firsthand how technology can impact and propel businesses forward....
As temperatures creep up (or down),
winemakers make plans and prepare for what’s to come.
By Laura Ness
How is climate change impacting grape growing in the United States? It’s complicated. Some areas...
High-performing employees are few and far between, and it can be hard to determine whether a person will be high performing from a simple interview.
By Neil Solari
When you hire for an open...
