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Where DTC Sales Are Slowing to a Trickle, Where They’re Surging...

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Two key reports on direct-to-consumer (DTC) wines sales have been released, and their findings make for fascinating — if, at times, alarming — reading.  By...

Top 5 Considerations When Choosing a Wine Fulfillment Solution

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When selecting a wine fulfillment company to partner with there are several factors to consider. Wineries are looking for a reliable and trustworthy solution...

Easy-to-Use Greenhouse Gas Calculator Goes to Work Down Under

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As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping...

Turning the Tables on Anna Maria Giambanco DiPietro

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By Carl Giavanti Anna Maria Giambanco DiPietro is a writer based in Santa Barbara County, Calif. With her WSET 2 with distinction certificate in tow, she...

Will Space Grapes Change the Future of Agriculture?

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The headline question sounds hyperbolic. Let’s put it in context.  By Kathleen Willcox  Since life began on earth about 4.5 billion years ago, almost everything —...

Precision Lab Testing Made Easy by Innovative Wave Spectrophotometer and Pre-Programmed...

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As the 2022 harvest ramps up in earnest, BSG Wine, a leading winemaking ingredients and product supply group headquartered in the Napa Valley since 2007,...

Employment Update: Finding Good People in the Wine Industry

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Job seekers look for more as the pandemic's curb on jobs lingers.  By Laurie Wachter The COVID-19 pandemic disrupted lives and livelihoods across industries and countries....

Op Ed: Have Alternative Style Wines Become Tiresome?

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Today's cutting-edge wines are more terroir-expressive than the usual commercial styles. What I don't get, though, is how formulaic it's all become.  By Randy Caparoso I...

Michel Rolland: Lessons from a Master

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One of the original “flying winemakers,” Michel Rolland shares his thoughts on topics as wide-ranging as hot wines from France, the worldwide impact of...

Beyond Cork Taint, Diam Enables Winemakers to Master How Oxygen Permeability...

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The proper control of O2 levels lies at the heart of modern oenology When winemakers put the cork in a bottle of wine, their job...

Expert Editorial: Upcoming Legislation Will Directly Impact Wine Industry

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Wine is one of the most heavily regulated products on both federal and state levels — and the regulatory environments change frequently, so vigilance...

Growing Forward Recap: Preparing for the Risk Factors of Smoke &...

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Experts weigh in on preventive steps and mitigation methods for wildfire impacted vines.   By Alexandra Russell  On July 27, 2022, Wine Industry Network hosted its most...

Will TTB Eliminate All Standards of Fill?

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The TTB is asking for comment about eliminating all standards of fill for wine and spirits. By Jeff Siegel The wine industry, already beset by supply...

ULC’s Draft Shipping Changes Face Intense Industry Backlash

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Will proposed standardization of shipping laws be an unintentional setback? By Jeff Siegel This month, the Uniform Law Commission (ULC; an attorney committee otherwise best known...

“One-Stop-Shop” Wine Industry Supplier Is Geared Up for 2022 Harvest and...

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Caylee Rojas doesn’t have one job title – she has three. But then, where she works, multiple roles in a hustling, thriving, wine-focused company...
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