November 26, 2024
In this episode of the WIN Insider Series, George sits down with Jenny Gilbert, Co-founder of RedChirp to discover how this platform, a text messaging platform, is revolutionizing communication in the...
November 25, 2024
Come Over October (COO) sprung from a light bulb moment in January 2024, when noted author & wine writer Karen MacNeil was walking her dog and pondering the plethora of anti-wine messaging filling...
November 25, 2024
The fog along the California coast is alive — it flows from the Pacific Ocean up through passes in the protective coastal ranges and into the valleys like a tide. It rises into the hills and breathes before...
November 22, 2024
Maintaining strong relationships with customers, sales support and suppliers is essential to the success of any project.
By Ian Perez
Many beverage alcohol brands tend to look toward complex strategies...
November 21, 2024
Last Session to Focus on How the New Fire and Smoke Crop Insurance Endorsement Helps Grape Growers Manage Their Risk Exposure
Healdsburg, CA (November 21, 2024) – Wine Industry Network...
November 20, 2024
Six years ago, Wine Industry Advisor debuted Turning the Tables, a monthly series of interviews that shined a spotlight on the journalists and storytellers within the wine world. Developed and spearheaded...
November 18, 2024
Vineyards and wineries face new, growing and shifting challenges each year, whether from the continued pressure to stay ahead of the competition or the need to adapt to new environmental or market conditions....
November 18, 2024
It’s generally believed that farmers are slow to adopt new technology. Yet, while this adage may be true for more expensive and untested innovations, when a new technology is practical, affordable and...
November 13, 2024
In this episode, George interviews Michael De Loach, owner of Michael De Loach Brands. Michael shares stories of growing up on his family’s vineyard, where they began crafting their own wines, marking...
November 11, 2024
One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine longer...