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WINnovation Award Winner: RedChirp—Connecting Wine Brands with the Modern Consumer

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The wine industry is constantly faced new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity to...

WINnovation Award Winner: Quini—Data Analytics for Wineries of All Sizes

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The wine industry is constantly faced new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity to...

WINnovation Award Winner: AromaLoc—Non-intervention Tech to Retain Natural Wine Aromas

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The wine industry is constantly faced new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity to...

How Patz & Hall Achieves Efficient, High Quality Whole Cluster Pressing...

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Background: Expanding capacity for a growing Chardonnay program Patz & Hall’s highly regarded Chardonnays gain much of their acclaim from the winemaker’s ability to foster...

As East Coast Wine Industry Grows, So Too Wine Education Programs

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New community college programs provide practical training in skills required by local wine industry. —Robin Shreeves The East Coast wine industry is growing—and finding itself increasingly...

Experts Answer—How to Boost your Bulk Wine Business

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This Expert Q & A features Caterina Tucci, executive MBA at ESADE, who will be speaking at this year's WINExpo, scheduled for December 2,...

Flash Deténte and Cryo-Maceraction Save Tough Vintages

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How high-tech, intervention winemaking can actually boost wine quality. —Kathleen Willcox Advocates of low-intervention winemaking posit a wine should be an expression of all the good...

Terraview Delivers Accurate Yield Estimation for the Wine World

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2021 is projected to be the year with historically lowest global wine production due to unfavorable weather in Europe's wine-growing regions. This year the production...

Parsec’s Aphromate Plus Automates Charmat Sparkling Wine Production

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ATPGroup and their trusted partner Parsec move into the US sparkling wine production market. Introducing Aphromate Plus which offers an innovative and precise control system...

Business Strategy Behind The Wine Group’s Partnership With MPL Brands NV

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Hard seltzer's growth has slowed, and you’re a wine company trying to reach younger consumers—what do you do? —Jeff Siegel If you’re The Wine Group, you...

‘The Best Red Grape I’ve Ever Grown’—East Coast Winemakers’ Success with...

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An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast. —Robin Shreeves The US’s first commercial wines of the...

Winemaking Barrel Trial: Free SO2 & Potential Wine Quality Impacts

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Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades. —David Sommer, CTO, BarrelWise Technologies Free sulfur dioxide (SO2) is unique amongst...

As Restaurants Reopen, Sommeliers Re-Envision Wine Lists

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What producers need to know to get their wines into the hospitality sector. —Melanie Young Restaurants closed throughout much of 2020 when the novel coronavirus caused...

Participate in Recognizing Industry’s Most Inspiring People

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Expanded Submission Process Hopes to Increase Diversity of Recipients —WIA Staff Wine Industry Advisor (WIA) has opened submissions for its annual Most Inspiring People award and...

British Columbia 2021 Vintage Report: Okanagan Winemakers Optimistic After Difficult Growing...

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A difficult growing year for the Okanagan Valley to produce superbly flavorful Canadian wine. —Andrew Monro Wineries and vineyards in British Columbia's Okanagan Valley are optimistic...