A federal antitrust lawsuit against Southern Glazer’s could be filed this month. By Jeff Siegel The news that the Federal Trade Commission (FTC) is investigating Southern Glazer’s, the world’s biggest...
What’s the best way to capture a buyer’s interest and secure a spot on a supplier portfolio, retail shelf or restaurant wine list? By Melanie Young End shelf display at Gary’s Wine & Marketplace...
California manages water through an incredibly complex patchwork of federal, state, county, municipal and water district regulation. By Jeff Siegel Remember the past couple of years of water cuts...
Wine industry supplier Ed Barr shares his take on today’s wine troubles. Ed Barr Ed Barr, president and CEO of not one, but three, equipment and machinery solutions companies serving the wine industry,...
Wineries are working together to ensure properties are fire safe by fostering a resilient, fire-aware community. By Larry Chasin The wine industry has undergone significant changes in response to...
“We’ve done enough carbon dating, now may be the time to break up.” —Randall Grahm By Laura Ness Glass is heavy, resource intensive to produce and costly to ship. It’s the biggest contributor to...
The bark of a cork tree can only be harvested once every nine years, so opportunities for such demonstrations are few and far between. By Skyler Christie On Tuesday, May 28, Cork Supply, an international...
Wine Industry Network (WIN) founder and CEO George Christie recently received the Innovator Award at the 10th Anniversary Sonoma County Barrel Auction By Kathleen Willcox Innovation is a cousin...
https://www.youtube.com/watch?v=This webinar aims to present to winemakers the state of research about yeast nutrition in wine fermentations to guide the producers in their nutrition program. Join Anne...
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Visionary leader of Sonoma State University’s Wine Business Institute is ready for his next chapter. By Jeff Siegel Ray Johnson, Sonoma State University Ask Ray Johnson what he’ll miss the most...
